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Restriction Enzymes Lab Report

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Restricting digestion in DNA
This is a commonly used technique for molecular cloning and is also used to quickly check the identity of a plasmid. Restriction enzyme digestion uses naturally occurring enzymes that cleave the DNA. There are many different restriction enzymes allowing us to target a variety of DNA sequences. The materials needed include; DNA (the amount you cut depends on your application; diagnostic digests normally includes 500ng of DNA and molecular cloning often involves 1-3μg of DNA. The total reaction volume usually varies from 10-50μL yet depends on the application and by the volume of DNA to be cut). Restriction Enzyme (depends on what DNA sequence is used and where you want it to be cut). Reaction buffer BSA (not always needed) dH2O up to the total volume
The method/ protocol has 6 steps these go as followed;
Select the restriction enzymes you will be using to digest your plasmid. To determine which restricted enzyme will cut your DNA sequence and where they will cut the sequence, you must use a sequence analysis program.
You must determine the appropriate reaction buffer, you will be able to find this out by reading the instructions for the enzyme you are using.
In a 1.5mL tube combine all the materials (stated above). A normal digestion restriction will include 1μg DNA, 1μL of each …show more content…

fingerprints). The key to understanding PCR is to know that every human, animal, plant, parasite, bacterium and virus contains genetic material such as DNA (or RNA) that are unique to their species and to the individual member of that species. If a sample contains segments of DNA or RNA, PCR can be used to amplify and make many more identical copies of these unique sequences so they can then be used to determine the identity of the source (a specific

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