Rhetorical Analysis On Fast Food

Fast food is unhealthy because it is high in calories and fat. We can see a lot of fast food restaurants in the country. For example, people usually go to Burger King, McDonald´s, KFC, Pizza Hut, and Taco Bell. All these kind of companies damage the health of people. Usually, the citizens consume more than twiece a week, and these can lead them to some diseases. Also, fast food can affect the digestive system. A poor diet trigger digestive problems. For example, it can provoke acid reflux and irritated stomach. Furthermore, it is food poisoring. Fast food restaurants have some food safety violations. For instance, they have inadequate

The first introduction in the film is multiple images of farms, and agriculture of all kinds. Then the author quickly states that farms do not look like they use to. The message, and start of this film is to inform the viewer about the changes in agriculture, and present ideas about where our food actually comes from. The purpose of the film is to introduce to consumers the risk of eating foods that are owned by large corporations. This film addresses issues with large corporations owning all food sources, treatment of animals, and food-borne illnesses.

‘Food Inc’, is an informative, albeit slightly biased, documentary that attempts to expose the commercialisation and monopolisation of the greater food industry. The film attempts to show the unintended consequences resulting from this, and for the most part this technique is very effective; however there is an overreliance on pathos in lieu of facts and statistics at times.

As the world expands through time and business, the natural process of developing food is forced to adapt to the growing demands of civilization. Henceforth, the modern-day food industry is capable of producing a plethora amount of nutrients that sustains mass populations. However, is the modern tradition and technique of mass food production hiding a burdened truth behind the curtains of society’s unawareness? Is such truth more sinister than productive? Filmmaker Robert Kenner directed a documentary in 2008 where the methods of processing meats and harvesting crops were analyzed with their effects. As a result, Kenner’s documentary, Food Inc., has revealed that the ways foods are processed have consequently made them perilous for society. Through the use of

Have you ever been in a rush, low on cash, and looking for something to eat so you didn’t really have a choice but to grab a burger with fries at your local fast food place? Have you ever paused or stopped to think about where the burger really came from, or the process that went in to be made? The Food Inc documentary investigates and exposes the American industrial production of meat, grains, and vegetables. Robert Kenner the producer of the film makes allegations in this film and he explores how food industries are deliberately hiding how and where it is our food is coming from. He emphasizes that we should find out where our food comes from and why is it that the food industry does not want us to know. Food Inc. does not only uses compelling images, such as hundreds of baby chickens being raised in spaces where they do not see an inch of sunlight, it also includes the speeches and stories of farmers, families, government officials, and victims of the food industry. The four current problems facing today’s food industry are the reformed usage of the false advertisement within the labeling of products , mistreatment of farmed animals, and the harmful chemical in our meats. The documentary Food Inc uses very persuasive tactics that demonstrates strong elements of pathos, ethos, and logos make an effective appeal, while uncovering the dark side of the food industry.

The amount of foreign students come to study in Canadian University has increased dramatically in the last few years, and in the process for them to integrate into the host country, they will experience a culture shock. In her article “Picture this: A Photovoice study of international students’ food experience in Canada”, Stephanie Amos delivers a research she made on food experiences of international students in Canada, and based on the experimentation, she demonstrates that “international students acculturating to Canada have emotional and physical needs, which can be met through food.”(pg59). Stephanie Amos herself is a registered dietitian who works in the Department of Applied Human Nutrition at Mount Saint Vincent University, and through this article, she tries to convince Canadian Universities to “incorporate food acculturation strategies into campus events and menus,” (pg59) and then she persuades the nutrition professionals on campus study on create a better food environment for international students. Stephanie utilizes logos, which is the dominant rhetorical appeal of the article, by separating the article into different parts, though in some respects her appeal to logic is kind of weak. In spite of the fact that Stephanie effectively appeals to her audience by using ethos and pathos to connect them to the participants in the

Pathos, logos, and ethos are used throughout In Defense of Food to strength arguments on eating more healthy. Pollan contributes to his arguments by showing Americans what the Western diet has done to their health. These three devices help to provide support to enhance his arguments on finding a more healthy diet.

Michael Pollan's In Defense of Food: An Eater's Manifesto is an eye-opening analysis of the American food industry and the fear driven relationship many of us have with food. He talks in depth about all the little scientific studies, misconceptions and confusions that have gathered over the past fifty years. In the end provide us with a piece of advice that should be obvious but somehow is not, "Eat food. Not too much. Mostly plants." He follows the history of nutritionism and the industrialization of food, in hopes to answer one question….. how and when "mom" ceded control of our food choices to nutritionists, food marketers and the government.

Consuming fast food is also associated with poor health outcomes, including heart disease, type 2 diabetes, and obesity.5

“Although many health authorities insist that there is no such thing as junk food, consumers find it a useful term for distinguishing nourishing food from products whose chief appeal is fun, convenience, and addictive taste; ‘bet you can't eat just one’ ”(Junk Food). Americans are spending about $4.6 billion a year on potato chips, and 23.5 billion a year on candy and gum. 46 Percent of adult Americans eat out on a typical day, and one third of them choose fast food. That is because the fast food industry has slowly become one of the symbols of American culture and is spreading to other cultures as well: McDonalds has 26,000 locations in 119 countries, Pizza Hut has more than 10,000 in 86 countries, and Subway has 14,500 in 75 countries. Commercials, signs, and huge advertisements are pushing junk food at us every day; people cannot even go to the grocery store without candy bars being lined up right by the checkout. The junk food industry realizes how appealing it can be. When a person is in a rush, they can easily eat a large meal without having to make a lot of decisions, work, dress up, or get out of their car. The speed and convenience fit Americans’ pressured lifestyles. It does not fit, however, to our health and wellness. A fast food meal, such as a Burger King Double Whopper with cheese, contains 965 calories, more than double the amount of fat, and as much as 750 grams too much sodium

Fast food has a harmful effect on society because it can cause obesity. The American Academy of Child and Adolescent Psychiatry believes obesity “Overweight children are much more likely to become overweight adults unless they adopt and maintain healthier patterns of eating and exercise.” (parag. 1).The causing and treating of obesity is complex but it is the most recognizable disease. Consistently eating fast food and a poor can lead to obesity in anyone. The risks of obesity include an increased risk of high blood pressure, diabetes, and heart disease. According to the American Heart Association, fast food “Studies have shown that over the past four decades, consumption of food eaten away from home has also risen alarmingly” (parag. 8). This means that fast food is high in fat, sugar, salt, carbs, calories, saturated and trans fats. This type of eating leads to a higher body mass index or gained weight. Children and adolescents are at a

Fast food is hot food, such as; chips, that one get from certain types of restaurants, and which get served very quickly after a customer’s order. Numerous people still consider hospitals places where the diseased get attended to, and where doctors treat illness into wellbeing. However, these thoughts could not be further from reality. Other than being cesspools of anti-toxin safe "superbugs" and foulness much of the time, many U.S clinics, including children hospitals, keep on giving patients fast food and claim they are safe for the health of the patients. They also do this to visitors in their hospital cafeterias and entryways. The aggregation Corporate Accountability International (CAI); which is a customer support bunch, as of late sent a formal letter to 21 U.S hospitals that still serve to visitors and guests, urging them to "quit cultivating a nourishment environment that only bring harm to the health of people, not wellbeing. This paper will discuss the effect of fast foods and give reasons why it should not get consumed at all.

1. However, while these products might look appealing and tasty, they contain a wealth of hidden heath hazards which are not only dangerous if eaten in large quantities but are a major cause of obesity, especially in children (White, Janice).

Fast food causes Coronary Artery Disease. Nancy Clarks indicates “Fast food contains high amounts of cholesterol and salt, two nutrients that contribute to cardiovascular health problems” (parag. 2). Fast food is known to be unhealthy, it is high in fat, sodium, and cholesterol which can cause Atherosclerosis and lead to Heart Disease. The U.S Center for Disease Control and Prevention claim there is a direct link between sodium and high blood pressure. Fast food is high in sodium

Tons of negative health effects come from eating fast food. First, obesity is a huge problem in America. The major cause of obesity comes from eating too much fast food. The obesity rates have skyrocketed over the years. Over seventy percent of Americans are overweight or obese. An author elaborated more by expressing their facts and arguing that, “Excess weight in children is a significant global public health issue: 10% of school aged children, and a further 22 million children over 5 years old estimated to be overweight or obese. Child obesity rate levels are rising across the globe”(Kelly 1). The concerns Kelly states specifically supports my point that obesity has gotten out of hand in the U.S. People