School Day Memo

Weekly sheets need to be turned into Ms. Wright’s mailbox at the end of the week.

Since the implementation of the Healthy Hunger Free Kids Act of 2010, many school nutrition programs have had challenges in meeting the new standards. Several districts across the nation have indicated a decline in lunch meal participation and financial viability as a result. However, during this time, SLA Management experienced the majority of its growth in the number of schools under contract and, more importantly, the number of meals served. Our meals have always been both tasty and nutritious. Fact is, kids love them!

As an employee, I would like to institute an in-house day-care center. Employees feel an in-house day-care center would be beneficial to the company. Currently, employees spend more time dropping off and picking up children than doing their job. Employees collectively have a total of 18 preschool children and their families continue to grow. The purpose of this memo is to propose an in-house day-care center. In order to gain approval for an in-house day-care center, consider the following: 1) benefits, 2) regulations, 3) requirements, 4) finances, 5) tasks and 6) exposure.

Meals and snacks are part of the overall learning experience. Breakfast, lunch, and an afternoon snack are served daily. Meal times are as follows: a.m. snack between 8:30 and 9:00; lunch between 11:30 and 12:00; p.m. snack about 3:00 PM-3:30 PM. Menus are posted weekly. Meals are served family style in the classrooms. Children’s nutritional needs are met with foods provided by the Center. We ask that families not send food with their children, except under special circumstances when they have made arrangements with the director and the teacher(s).

Also, the students should complete a form regarding allergies and preferences(for example some may be vegetarians) so we know what to buy in order for everyone to be happy. Students will have to pay for their own transport, but the groups will be guided by seniors and floor reps, in order to be sure no one gets lost. Another thing that should be taken into account is weather. We need to set a date and check with a week before if the weather will be pleasant, so we can have enough time to change the date if

I have a meeting to attend at 1:00pm to 4:00pm today. Therefore, I will be taken my lunch at 11:45am. Cheridy and Frankie, be sure to take your lunch at your designated times so that Felicia and Pennyatta can take theirs on time. However, Felicia and Pennyatta do not take your lunch until Cheridy and Frankie are back from lunch.

Schools with 20 minute lunches have not thought about all the benefits of longer lunch time. In conclusion, the people in charge of the schools need to make changes in the lunch

Before the program starts the staff member and volunteer need to make sure all counter tops and equipment being used have been washed and wiped down (Kids in the Kitchen, n.d). Once the children are settled and attendance has been taken, it is time to designated tasks to the children (Kids in the Kitchen, n.d). These task are as followed set table, clear table, wash table wash dishes, put away clean dishes, pick up garbage (Kids in the Kitchen, n.d). Once the rules are set and told to the children the cooking class can begin. During the cooking process the staff and volunteer discuss about the certain foods and what food groups they would fall into. Depending on what is being made that week there are some different questions that are being asked in regards to the food of the week. The first week they make “Shake your Frooty” which is a fruit shake (Kids in the Kitchen, n.d). During the process of preparing the food, staff are recommend to ask discussion questions that are related to nutrition. Some discussion questions can be in regards to the taste and texture of the fruit shake, discuss the different ingredients in the fruit shake and see what food group they go into, what is sweeter honey or sugar? (Kids in the Kitchen, n.d). The questions are all based off the session of the week. While the food is being cooked or cooled down the children are allowed to go out to the games room or computer room for 15 minutes. At the end of the session the kids are given a copy of the recipe that they put into there cooking book that they can take home at the end of the

School lunch within the United States has progressed to suit nutritious consumption for children in order to promote a healthy lifestyle. The National School Breakfast Program feeds 10 million children every day, and the National School Lunch Program feeds more than 30 million children daily.¹ Upwards of about 50 percent of total caloric needs are achieved at school, hence the need for nutritious and hearty meals for these growing individuals.

In this letter I will tell you some things to help you through writing class and eighth grade. This is your last year of middle school so you have to have fun and get involved with the school. Follow the rules and do your work is good enough to get through this year.

Dear Dr. Elena, I appreciate how you are on the students’ side when it come to electronics policy. It is awesome that you made a fifth block for us to do our homework. It helps us so we don’t have to worry about doing as much homework when we are at after school activities, but a change in our school that needs to happen are the lunches. The lunches need to have more time. Us students need lunch time to let all the extra energy drain out so we are calm and ready to learn without distracting anyone in class. We need the time to socialise, so we can talk with friends that we don’t get to see during school. If we do have classes with them we aren’t even allowed to talk with them. We can’t really talk when we have to eat in 25 minutes.

During 1st hour, students will complete a cafeteria food order form for their lunches. Student MUST write their ID number on the form. Students will not be permitted to purchase items outside of the regular cafeteria menu.

The food truck can have coffee for the parents who are on their way to work. You’re probably wondering how we get this money for the food truck. Well before the school buys the food truck we could do a little fundraiser to help raise the money. A lot of the kids love the fundraisers that we do and they have a blast. Such as the fun run that we did at the beginning of the school year. All of the kids at ECS had a blast with the fun run. We all know that breakfast is the most important meal of the day, and that lunch is the second most important meal of the

Dr. Bartlett presented the preliminary 2017-2018 school calendar. The draft is very similar to the 2016-2017 calendar to include 90-day semesters. Highlights include new teachers report on July 31; August 10 for the first day of school; parent-teacher conference days of October 9-10; a Winter Break that includes three weekends; Spring Break on April 2-6; and May 23 for the last day of school. The board will preliminary approve this calendar at the November 23, 2015, board meeting.

11:00 to 12:00 it will be lunch time, the occasion to show to the employees where they should eat and also to learn more about them and also to helps the employees to not feel alone during this first day.