Shack Hunting

Shark finning is the process of cutting off the fins of a shark and discarding the body at sea (“Stop Shark Finning”, 2009). People catch sharks for its fins, meat, oil, skin and so on. Sharks fins are most commonly used in Asian cooking which is shark fin soup. According to Maddalena, Sommeran and Leander (2007), people have been demanding for shark fins dramatically recently, it is unclear how many sharks are caught annually but some of the conservationists estimate the number to be upwards of 100 million. Besides, shark conservationists are aware about the consequences of the high demand of shark fins, they advocate people to stop killing sharks and eating shark fins. Practice of shark finning is causing imbalance marine ecosystems and it

The shark population has dropped 80%. More than 10 million sharks die every year. Ocearch has been tagging sharks for a long time. People think sharks are vicious beast that mean to eat and kill humans but they have benefits that the whole world uses everyday!

Every Jaws fan knows the shark gets it in the end. What they do not know is that too many sharks have gotten it; and that has caused a rapid decline in the shark population over the past thirty years. Since the 1970's, sharks of the Atlantic and Gulf of Mexico shores have declined eighty-five percent. Sharks are vital animal to our world's ecosystem, and if the decline is not controlled; we could be facing devastating problems in years to come. Information has been obtained from two books: The Shark Almanac by Thomas B. Allen and Sharks, An Introduction for the Amateur Naturalist by Sanford A. Moss. Sources also include a number of online references, among them BBC News, ENS News, The New York Times, and two online scientific

Within 1996-2000, shark fin imports increased by 6%. To get the shark fins, men would catch sharks, cut off their fins, and then throw them back into the water. Are shark fin soup worth killing millions and millions of sharks? There are also many different uses for the different parts of the shark. For example, shark oil can be used for makeup and cosmetics, shark cartilage pills supposedly benefits our health and is old in health food stores, and shark steaks are sold all over the world. Although there are many economic benefits from shark finning, it can also threaten recreational fisheries, and other traditional ways of fishing.

Sea Shepherd Conservation Society’s article “The Brutal Business of Shark Finning” reminds us that sharks play a key role in the ocean as both predators and scavengers.

People visceral when they see a shark and they try to capture and kill it. Only some people want to protect sharks. Sharks help by keeping the fish population down First, we can protect sharks by doing little things such as stop finning sharks, picking up our trash. Next people destroy environments by oil spills. Not picking up trash. Last if people don’t stop finning sharks and not throwing their trash away our environment will smell bad and we will have no sharks left.

Sharks are important to our ecosystem and humans needs to protect sharks. The number of sharks have declined by 80% and the main reason is humans. Secondly sharks are important to our ecosystem to keep things balanced. Another reason sharks should be protected is because sharks can be used at a drug to treat human viruses. In conclusion this is why humans should stop the killing and start

The Shark’s place in the marine ecosystem is as a predator at the top of the food chain as there is no natural predator of sharks. Sharks are not very fastidious about what they eat but their diet generally consists of seal, crab, squid, lobster and fish. If sharks were to become extinct there would be an ecological cost. The marine life that is the shark’s food source would start to overpopulate with nothing to prey on it. One possible reason that sharks are coming closer to shores is that their natural food source is diminishing due to overfishing by humans. To stop sharks from being too near to popular swimming locations, fishermen need to expand or change their hunting areas.

Whenever you go to the Fish and Chips shop, have you heard about “Flake”? Flakes are a type of shark. They have been killed just for us to eat. The price of them are also increasing. At least 100 million sharks are killed every year. In Eastern parts of Asia, Sharks were being culled for shark fin soup. Dragging out the sharks out of the ocean and cutting off their fins and throwing their dead body back into the ocean is unacceptable. How would you feel if we were dragged out of our home by a random person, got our arm cut off and got put back into our home again? I’m sure that we would all be horrified and terrified by this. It is said that Shark Fin Soup costs around $100 per bowl of soup. There are also some countries that have completely banned shark culling. They are Israel, Ecuador, Mexico, Egypt, Indonesia, Fiji and so on. It is very unfortunate that Australia isn’t a part of this. Sharks also help with ecosystems.

Hyndes has supported his contention by offering suggestions to shark culling at the conclusion of his article. He states that we should be looking at ways to reduce our encounters with these “predators” as us humans are the people who continue to invade their habitat. Tracking systems is also another suggestion that Hyndes has offered in his article, as well as electronic devices and wetsuits. He hopes to convince the audience that we all need to be placing more effort and more funds into such an important issue by testing and develop these devices so that we can either deter sharks from entering our populated beaches or reduce our encounters with them. Hyndes hopes to emphasise that there are other solutions rather than culling these precious species.

Sharks are a fundamental aspect of Australian waters, but shark culling has rapidly decreased the numbers over the past few years. The government definitely should not adopt a policy on shark culling, as sharks are the cornerstone to the contribution of social, environmental, economic and political aspects of our nation. If governments adopt this policy on shark culling, it will undoubtedly have a deliberate impact on the food chain. Additionally, even killing small numbers of already-threatened sharks will rapidly increase extinction risks of sharks. To conclude, humans contribute to the killing of more deaths than the opposite action done from sharks.

To kill, or not to kill? That was the question everyone was asking on the 6th of November, 2000, when Ken Crew was attacked and killed by a rogue shark off of Cottesloe Beach. Said shark also turned to attack Crew’s friend Dirk Avery who was able to escape with just a nip on the ankle and was soon followed by WA Fisheries Officials in a boat, one of whom was carrying a rifle and waiting for special permission from the Australian Government to shoot the shark. Eventually the Officials received an order to let the shark live but at that point the 5m long great white had disappeared into the ocean. The objective of this short essay is to examine the information the unit has given, develop an opinion on rogue sharks and then present my opinion as to whether rogue killer sharks should be killed or conserved.

Barely any progress has been made over the years to replenish this dying breed considering the amount of sharks killed every year. Sharks may rule the ocean, but they are incredibly venerable species. Sharks grow slowly and produce few young, often one offspring in a female shark’s lifetime. With that being said, sharks are very susceptible to over harvesting. Over exploration is driving sharks to the brink of extinction, most populations are down by eighty percent. Tens of thousands, even millions, of sharks are killed each year and their meat, liver, fins, and other organs are harvested. Many fishermen are working for their own accord and they, more often than not, go unreported meaning catching and killing these creatures poses a significant threat to the shark

Arising over 350 million years ago, the shark species has been labeled as a human devourer. Now, with the increase in human population, the demand for shark meat, fins, and cartilage are at an all time high; therefore, the existence of the shark is becoming a concern (Budker 1971). Individuals are conditioned to think of sharks as a negative aspect to the environment, which is prolonging the effort to save shark species from becoming extinct. With that in mind, some private as well as national organizations have accepted the challenge of educating and informing people about the existence of the shark specie and its importance to the sea.

Overfishing is a death sentence to the world’s oceans. As technology continues to improve a great deal of fish can be caught quicker; but at what cost? The effects of overfishing can lead to the extinction of not just the animals being fished, but also the predators that rely on fish to eat. Ninety percent of the ocean’s largest animals have been wiped out due to overfishing (“Overfishing- A Global Disaster”, 2011). National Geographic cites the academic journal Science (2006) that predicts by 2048, all fisheries will collapse due to lack of ocean wildlife. Fish are not the only animal caught in the nets used by fishing vessels. Often animals such as dolphins, sharks, turtles, and seabirds are