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Shark Finning Is The Removal Of The Shark

Decent Essays

Every year there are thousands and millions of sharks dying in the ocean simply, because of a soup? Not a soup that makes you feel or look any younger, nor does it cure a sickness, but because of a delicacy. Sharks are at a high demand mainly in East Asia. Shark Finning is the removal of the shark’s fins while they are still alive and throwing the rest of its body back in the ocean where it takes a painful death. Seeing that sharks are on top of the ecosystem, their population is also decreasing. Given the way they are being caught, which is clearly a form of animal cruelty, therefore the practice of shark finning must be banned.
The shark fin soup was said to be created in China during the Sung Dynasty (AD 986), where the emperor used the dish as a symbol of class and wealth. While catching sharks were difficult throughout that time, it made the soup even more of a popular delicacy. The soup is a thickened broth made with either chicken or ham broth. The price of each bowl varies from $100 to $1000 depending on the form and elegance of shark fin served. However it is served, it is a symbolic way of showing stature.

Now a days, it is being served during special occasions, like traditional Asian dinner banquets, weddings, or even at restaurants. It has become almost as easy as buying a turkey for thanksgiving, but only this seafood dish has no taste and no nutritional value. With the easy access that the fishermen’s have, sharks are being over-fished and Poachers are

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