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Should We Adopt A Vegan Lifestyle?

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Hundreds of millions. That’s how many livestock are slaughtered each year in the United States. Livestock is the term for animals such as cows, pigs, chickens. The animal agriculture business raises these animals with the intent of using their products, and or killing them. Although there are a few practical causes to consume animal byproducts, including unique, health-based nutritional needs, like illnesses such as anemia, the most common excuse is, “But it tastes good.” There is an ongoing debate between those who eat animal byproducts and those who choose not to (vegans) over whether a plant-based diet or an animal consumption diet is better in general. So, the question stands—should everyone adopt a vegan lifestyle? Yes, because it is not ethical to eat meat, or any animal byproducts, as it opposes animal rights and especially harms the environment.
Although values differ among people, there are a few basic principles that most of American society follows. Many people recognize that killing a human is below the societal standard. However, when it comes to livestock, many people disagree. After asking my classes, family, and friends, I received many reasons why people eat animal byproducts. Opponents of veganism all had similar arguments— meat and eggs provide protein, meat simply tastes delicious, and they were raised on those foods. If humans were not supposed to eat byproducts of animals, then why do our bodies digest and retrieve nutrients from them? Proponents will

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