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Sitting Bull

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On June 6, 1861 in a mountain, North of the Grand River a man and his crew were digging for gold. It was common for people to be look for gold because of the Gold Rush. The land they were in was a plan field near a mountain where there once used to be a field of buffalo . There was no buffalo because of the of the recent railroad construction. What also lead to the destruction of the land was the new people that started to moving into the indians territory. They started building new towns where rows of field used to be. This caused tension between the indians and the newly established people. Sitting bull was born in 1831, Grand River, Dakota Territory. He died on December 15, 1890 near where he was born. He is the son of an esteemed …show more content…

So they started calling him "Slow" for his apparent lack of skills. He was nicknamed Slow, because even as a baby he was purposely questioned every action. This all changed when he was 14 years old. He had fought honorably in a battle against a rival clan a member of a Crow hunting party. His name was changed into Tatanka-Iyotanka, a Lakota name that describes a buffalo bull sitting on its haunches. By this time he had established himself as a courageous hunter. His reputation when he was boy grew a lot when he survived a solo attack from grizzly bear. The respect he'd earned as a leader of his people led him to become chief of the Lakota nation in 1868. Under his leadership the Sioux tribes united in their struggle for survival on the North American Great Plains. Sitting Bull believed that contact with non-Indians undermined the strength and identity of the Sioux he was against any form of change especially if it had to do with their culture. In the 1876 there was the Battle of the Little Bighorn. This was caused when Sitting Bull and Crazy Horse and a confederation of tribes would defeat federal troops under George Armstrong Custer. He finally surrendered to U.S. forces with his …show more content…

Butcher's meat was a luxury. However food greatly improved in the By the late 19th century the railways and steamships made it possible to import cheap grain from North America so bread became cheaper. Refrigeration made it possible to move cheap meat. Buffalo meat was the main food of the Sioux people and they made use of every part of its body. With the buffalo skin they made clothing, bedding, tents, carrying bags, harnesses and boats for crossing rivers. In the winter, when buffalo were hard to hunt, the Sioux ate dried buffalo meat. They would make jerky by drying buffalo meat. It was portable and was good for hunters because they had something to eat when they are hunting. The Sioux also ate other meats like bear, deer, antelope, and wild turkey and hens. Wild fruits like cherries, berries, and plums were also eaten. Also wild vegetables like potatoes, spinach, and prairie turnips. The most important crop was called the Three Sisters they were maize, squash, and beans. Food was often traded between the various tribes. They thought their future was secure bit as the "white man" came more of what they hold dear was disappearing. For example, their land, food, and

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