Skittles Research Paper

There has been big debate around this topic and im kinda scared to show you my perspective on. M&ms verses skittles is one of the biggest controversies in history. M&Ms only taste like chocolate but skittles you taste all the fruity flavors. Skittles are more unique than m&ms because there is not another type of candy like it. How many types of chocolate are there? Skittles are more colorful inside and out. Skittles also have almost every type of fruit because of the dark and sour varieties. M&ms are just chocolate. TASTE THE

3 pts.  Test their claim that the true proportion of yellow M&Ms® candies is 0.14 at the 0.05 significance level.

I made a plan to make sure my brother or dad because, I don’t want them to eat my sour skittles anymore. They usually eat all my candy. I found a way to get them to not eating them, I made a recipe. I know it sounds unusual but I put ingredients in it that they never want to eat my candy ever again. I doubt they would read the recipe to see how I made them.

Materials: Observation 1; 1 cup of water, 2 cups of sugar, 1 glass jar, 1 wooden skewer, 1 plate and 2 clothespins. Observation 2; 1 cup of water, 3 cups of sugar, 1 glass jar, 1 wooden skewer, 1 plate, 5 drops of red food coloring, and one plate.

Statistical analysis was performed with results as follows: the mean, or average number of candies per bag, was 55.648. The standard deviation, a measure of variance, was 2.8689. This means that the number of candies per bag can vary up to three candies. A histogram, a graph showing how the frequency of the data was distributed, was done to determine the characteristics of the data. The histogram appeared to be skewed to the left (negatively skewed). This means the data was not uniform.

The purpose of this experiment was to test multiple brands of popcorn under the same setting in order to conclude which one statistically popped the most kernels. I tested the butter flavor of Orville Redenbacher, Wal-mart’s Great Value brand, and Pop Weavers. The different bags of popcorn were popped in the same microwave for the same amount of time, 3 minutes and 15 seconds. Then, the popped corn was counted, as well as the un-popped kernels, in order to determine a ratio, and then I recorded the results in the data table. I repeated these steps two more times for a total of 3 trails for each brand. Then I compared the ratios of all the bags to determine which brand yielded the most popped corn. The statistical technique used to evaluate the data was to find a ratio between the number of kernels in the bottom of the bowl and the number of popped kernels. To find this, I divided the number of the actual popped corns by the total number of kernels left in the bottom of the bowl. The ratios and percent were then compared. Once all my results were in the data table, I averaged the 3 trials for each brand of popcorn.

Skittles are a hard shelled, fruit flavored candy loved by many today. Skittles first came into existence in Britain in 1974. They were introduced to the United States in 1979 but weren’t actually produced until 1982 where they are now a product of Wrigley. The Skittles catchphrase, “Taste the Rainbow” was came about in 1994. The Skittles Company has a variety of flavors from Sour Skittles, released in 2000; Bubble Gum Skittles, released in 2004; and Smoothie Fruit Mix, released in 2005. The Original Skittles consist of a strawberry flavor, an orange flavor, a lemon flavor, a green apple flavor, and a grape flavor. According to Wrigley, Skittles colors/flavors are all evenly distributed in each of their packs. So our question in hand was, is this claim actually true and if so, is the ratio of flavors in the regular sized (2.17 oz.) Skittles packs the same as the Fun Sized packs of Skittles? We chose do experiment with this because collectively as a group, we all love Skittles and from our understanding we initially assumed prior to conducting the experiment that Skittles had an equal number of flavors in each pack. There are five flavors in a pack, so that means that each pack should have 20% of each flavor. We decided that our null hypothesis would be H0:

In this lab, M&Ms and Smarties will be compared in five different ways: mass, shell solubility, volume, density, and nutrition facts. For each comparison 10 Smarties will be used and 10 M&Ms will be used. This is to ensure that the results are more accurate, as each piece of candy is not the same size, weight etc… A total of 50

Tootsie roll pops are an iconic candy for all ages. Like most people, I grew up enjoying tootsie roll pops. I would imagine, over the years that I have eaten thousands of them. As an adult, I feel a bit nostalgic when eating one, always remembering the slogan, how many licks does it take to get to the tootsie roll center of a tootsie roll pop?

My favorite flavor of a tootsie pop is caramel. Unlike the other tootsie pop flavors (which are mostly fruity) caramel tootsie pops have a unique taste. Another reason why this flavor is my favorite is because how good the candy tastes. Caramel is a sweet, sugary, syrupy flavor that leaves my sweet tooth satisfied. As well as great taste, a caramel tootsie pop also has outstanding texture. A hard coating on the outside with a soft, chewy, stretchy, caramel middle. Once you taste a caramel tootsie pop, no other flavor will compare to its tastiness! Because of the taste, uniqueness, and texture of a caramel tootsie pop, there is no doubt that caramel is my favorite flavor of a tootsie pop.

In a bag of skittles there are various flavors such as  Lemon, Lime, Grape and Strawberry. When a person eats a bag of skittles there is a 25% chance of eating any one of the candies. However the person who chooses to buy and eat the candy knows that there is a certain flavor that they prefer over the others such as grape. Even though the person enjoys the candy overall they will always have that preference. This experience is similar to picking a college. There are numerous of other colleges that offer the same programs but there is Columbia's unique college experience that draws me into the school. Columbia is my grape skittle. Columbia offers a theater program that involves experience on campus also interacts with the New York environment.

Fudge brownies are always a game-day hit. The "touchdown brownies" from thebakermama.com combines sweet and salty into the perfect play. Like a quarterback hitting a receiver in stride on a fly pattern. Preheat oven to 350 degrees F. Line 9x13-inch baking dish with parchment paper and lightly grease with non-stick cooking spray. In a large microwavable bowl, melt 1-and-1/2 sticks of unsalted butter and 1 cup of chocolate chips in 30 seconds intervals until completely melted, about 2 minutes. Stir in 2 cups of sugar then four large eggs, one at a time, until well combined. Stir in 1 teaspoon vanilla. Add 1 cup of all-purpose flour and 1/4 tablespoon of salt and stir until just combined. Stir in 1 cup caramel bits, 1 cup crushed pretzels, 1 cup

Welcome to the Marshberrie Caramel Cookie Factory is where we make your new easter candy coming soon. One of my new inventions is the MCC short for Marshberrie Caramel Cookie. The MCC is shaped as an easter caramel, chocolate basket with strawberry filled eggs with cookie bits in side. I believe the MCC is a one of kind not like other easter candy.

In order to obtain a random sample, three bags of M&Ms were purchased from different locations. Each bag of M&Ms was a 1.69oz bag that was the standard plain version of the candy. The M&Ms were then sorted by color and this data was collected and compiled. These results were also added to a larger sample

The method that we used in our experiment deals with a feeding station. An outdoor feeding station was established in Colchester, Vermont on Saint Michael’s College campus. The station was located in a field across the street and behind an astronomy tower surrounded by trees. Our class chose to use red, green, and purple as the prey colors. After a group discussion took place on which colors would best fit this was our conclusion. We chose to use green as the palatable prey, purple as the mostly palatable, and red as the distasteful prey. The mostly palatable prey consisted of ¾ palatable, while the mostly distasteful prey only consisted of ¼ palatable. Flour and lard were the ingredients in the recipe that we used for the prey. The addition of quinine sulfate was given to the distasteful prey to add to the repulsive reaction of the predator (Banschbach, 2012). Next the prey was then colored according to the chosen colors by our class. The red coloring was created using two bottles of red dye in increments of 20 drops, while the green coloring was created using 100 drops of green dye in 25 drop increments. The purple coloring was created in class on the same day but the data for replicating the purple pigment has been misplaced. After the prey was colored the class cut the floury lard prey into roughly (6mm) sections long. They were then labeled in accordance to their palatability. We then randomized the arrays of