preview

Slavery And The Slave Trade

Decent Essays

IV. Slavery and the Slave Trade (pp. 144 – 153)
A. Slavery had a history in Europe, beginning in Rome, but began to take the form it took in the Americas when Portugal and Spain developed the Atlantic islands and began cultivating sugar there (pp. 144).
B. A diminishing indigenous population and preference for African workers produced a Spanish and Portuguese market for early African slavery (pp. 144 – 145).
1. African slaves were less expensive, healthier, and more productive than their native counterparts, but native labor remained the primary source of labor because they required little capital investment.
2. When the indigenous population dropped, however, African slavery increased, especially in the Caribbean and Brazil in the production of tobacco, cacao, indigo, and sugar.
a. Brazil’s plantation model helped maximize sugar cultivation.
b. Slavery was particularly important in mining, especially because gold strikes provided capital to buy slaves and bring them to the New World.
C. Spain’s African slave trade centered around a system of monopoly contracts, asientos, with foreigners in order to supply the colonies with slave labor (pp. 145 – 148).
1. The private merchants would import a certain number of piezas de Indias (young adult males or their labor equivalent).
a. Asientos, however, made more money smuggling contraband, and therefore imported fewer African slaves, which bid up their price. 2. An increase in sugar production resulted in a growth of the slave

Get Access