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Starbucks Case Analysis

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Starbuck's Case Analysis When Howard Schultz launched Starbucks, who was the target market, how was Starbucks positioned and what decisions about product, price, distribution and promotion supported this positioning? When Starbucks' was initially launched by Howard Schultz and the founding team, the market orientation was on unique, highly differentiated coffees that could command a higher price given their exclusivity. The market segments and positioning sought to perpetuate and strengthen this exclusivity by streamlining their supply chain for coffee beans and blends never before seen in the Pacific Northwest. Starbucks was after the higher-end of the coffee market both from a price and quality-based positioning standpoint. Due to this product and sourcing strategy with suppliers, Starbucks needed to concentrate on the urban coffee customers who were price insensitive yet highly focused on quality. These initial customers weren't just upwardly mobile executives and highly paid professional workers throughput Seattle, they were middle-income customers who had decided to purchase Starbucks coffee regularly based on the uniqueness and experience the initial stores in Seattle provided. It wasn't until founder and CEO Howard Schultz visited Italy that the idea of creating the "third place" took hold in the corporate strategy. That concept moved the product, pricing and promotion mix away from the customers who chose Starbucks based on quality and uniqueness alone to a

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