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Subway Essay

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Introduction The third major expeditious pabulum hawser in the world is Subway chain restaurant. The initial subway chain was founded in the year of 1965 by the progenitor who is kenned as Mr. Fred De Luca. He commenced operating his very first expeditious aliment restaurant at the age of 17. Besides that, the subway restaurant were opened nine years after its substratum in Connecticut. Now there are more than 30,000 Subway restaurants in 88 countries ecumenical and it is the world’s most expeditious growing franchise chain. Incipient Subway restaurants are opening all the time. The franchise chain has employed more than 150,000 people. Subway offers customers many different kinds of fresh submarine sandwiches withal called “subs”. Customers always decide how they optate their sandwiches to be accommodated. Subway’s advertising is predicated on freshness. Slogan “Eat Fresh” tells that Subway chain uses only freshly baked bread and fresh ingredients. Subway has an abundance of competitors for example McDonald’s, Burger King and KFC .Abstract Mega Environment International Element In 1974, began authorizing. They didn't have any big thought …show more content…

No. 1, they all had expertise in the Subway business. No. 2, they lived in the territory. And No. 3, they had adequate incentives to get the job done. There are only three things that they do. Build sales at the store level, Build profits at the store level, and we build more stores. The first two things go together, of course. It's pretty tough to build profits without sales. But we know that if we can boost profitability, we'll have an easy time building out our store network, because our franchisees will be getting a better return on their investment. At their peak, 12 kosher Subway locations were open in the U.S, including Kansas City and 5 in New York. As of 2011, only five remain: Cleveland, Miami, Los Angeles and two stores in

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