Taking Food In American Culture

This assignment and the first 4 units of this course will assist me in becoming a healthier person not only personally but also professionally. I have struggled with my diet the past few years, either consuming to much or to little, ultimately eating not very healthy. My goal is to eat from each food group the best I can and to eat the portion sizes that is needed for my body. I am going to try and change my eating habits to create more positive choices for myself. Taking care of myself inside will help in the workforce mentally and physically but also help with my knowledge about healthy eating, I’ll be able to share and teach by example.

With having true genuine intentions in eating healthy people fall into the ideas advertised by cooperation’s that their products are healthy. Food corporations protect themselves through ingredient secrecy and even through the FDA because they are not required by law to disclose their ingredients; however, the chemicals used need to be considered by the FDA to be Generally Regarded As Safe (Schlosser 25). People should take responsibility in the research of the food products they consume; therefore, allowing an individual to be wise and informed of what their really consuming. Maybe, instead of cutting corners in trying to eat healthy with false idealistic advertisement consumers should consider eating fresh fruits, vegetables, and cooking ingredients. Consumers should like the author Pollan suggested in his rules of thumb: avoid food products unfamiliar, unpronounceable ingredients, and products containing more than five ingredients (Pollan

My New Perspective on Food and Agriculture When I first enrolled into this course back in the summer, I expected it to be about the benefits of eating organic foods and bashing the meat industry. However, this course wasn’t about that and didn’t bash any particular food lifestyle. Presently, food culture has pushed the idea of eating organic automatically means better or healthy. This idea also applies to veganism.

Today, as many Americans suffer from weight-attributed ailments, society continues to look for a solution to the age-old question: What should we be eating? As a result, many new complex and often complicated diets with millions of scientific explanations of how it works arise and are taken up blindly by the public. Michael Pollan, author of In Defense of Food, also attempted to give his point of view on the subject of eating. He makes it quite simple for his readers to follow, he simply states people should eat food, not too much, and mostly plants. He claims that most food on the market today is not actually food, it is heavily processed food products. Because of this, he tells his readers to eat “real food” and to generally eat less at the same time, while eating mostly plants as plants are generally the least processed foods and are the healthiest options for us. Pollan also criticized the public and its motion of what he called nutritionism, which is when people are overly obsessed with nutritional values of food and being healthy and

In Food Rules: An Eater’s Manual, journalist and writer Michael Pollen provides a set of simple rules to answer Americans’ questions on what we should be eating. Instead of offering an extreme new diet pill or exercise plan, Pollan gave the humble answer, “eat food, not too much, and mostly plants” (Pollan xv). Pollan uses facts as well as humor to combat the food industry and unhealthy eaters. Throughout this manual, he breaks down what really is food and how people can change small everyday habits to stay healthy.

Proper nutrition is important in maintaining a long and healthy life. Most Americans are rushed due to their busy work schedules, and do not take the time to plan their diets properly. Like me, most Americans are unaware of the importance of eating a healthy diet and consume too many foods without the proper nutrients. Throughout my life I have been fortunate. I have not had any major health problems, and have been able to consume most foods without having to worry about gaining weight. These last two years, however, I started to gain weight and have become concerned with my diet. Changing my poor eating habits has been difficult for me, however, having this assignment has taught me that it is not as difficult as I previously

As a culture and as individuals, we no longer seem to know what we should and should not eat. When the old guides of culture and national cuisine and our mothers’ advice no longer seem to operate, the omnivore’s dilemma returns and you find yourself where we do today—utterly bewildered and conflicted about one of the most basic questions of human life: What should I eat? We’re buffeted by contradictory dietary advice: cut down on fats one decade, cut down on carbs the next. Every day’s newspaper brings news of another ideal diet, wonder-nutrient, or poison in the food chain. Hydrogenated vegetable oils go from being the modern alternatives to butter to a public health threat, just like that. Food marketers bombard us with messages that this or that food is “heart healthy” or is “part of a nutritious meal”. Without a stable culture of food to guide us, the omnivore’s dilemma has returned with a vengeance. We listen to scientists, to government guidelines, to package labels—to anything but our common sense and traditions. The most pleasurable of activities—eating—has become heavy with anxiety. The irony is, the more we worry about what we eat, the less healthy and fatter we seem to become.

There a numerous characters in the classic novel, To Kill A Mockingbird, including the following: Jean Louise Finch (“Scout”), Jem Finch, Atticus Finch, Charles Baker Harris (“Dill”), Tom Robinson, and Arthur (“Boo”) Radley. Each character has a significant importance that adds to the book’s principal. Scout Finch is the protagonist along with the narrator of the story. Scout is confident, intelligent, and by the standards of her time, a tomboy.

As much problems Americans tend to face with the diet, there are multiple solutions to help the situation. Starting with less processed

We all hear about mass shooting where a number of people are killed and we pray that we are never caught in a situation like the one at Virginia Tech or Oikos University. But the likelihood that it happens at your school, your kids school, or your friends school is at an all time high. From 2000 to 2010 nearly 70 people were killed in college campus shootings in the United States. This number more than doubles the number of killing from the 25 years prior to 2000. Not only are their more shooting but there are a proliferating number of sexual assaults happening on college campuses, in 2009 alone the number of sexual assault on college campuses was nearly 2,600 (Arrigo 120). This combined with mass media coverage has generated passionate debates on how to best stop mass shootings and other violent crimes on college campuses. Many pro-gun activists have started to push for and endorse bills allowing students and faculty to conceal carry handguns on campuses. Campus-carry is a relatively new phenomenon and there is little to no evidence to corroborate the idea that it increases campus security. Those who have not gone through rigorous instructional courses, like police officers, will be unable to stop a mass shooting, sexual assaults, or other violent crimes on college campuses. Instead, allowing students to carry will increase crime rates on campuses and will result in more fatalities due to guns(Ultius). This is why students should not be

It must seem nice being able to eat like a colonist during the First Thanksgiving, but was it always that great? The meals of today contain snacks and fun food, but people in the thirteen colonies had very simple meals. People used many techniques that are used even today to preserve food. What made it even harder was if there was a war, where people couldn’t hunt in fear of being killed. People had to rely on very easy foods when traveling. While all colonists in the thirteen colonies came from England, food differed in all the regions, especially in the New England and the Middle colonies. Food today brings people joy and is a way to socialize with peers, but back in colonial times, it was just a way of fueling the body.

Attention Getter: I visited Holly Drougas—our very own licensed dietician here at Virginia Western. I asked her, “What is the first thing that comes to mind when I say the word ‘Nutrition’?” She shocked me by saying, “Confusion”. With so much conflicting and confusing information from both the scientific community and the lay press, many people simply don't know what to eat to be healthy or to lose weight.

Life can be busy theses days, right? We have our careers, children, school among other things going on. Somehow, even though we want the best for ourselves and our children, making healthy meal choices can be challenging. We Tend to make bad choices, due to our hectic schedules and poor planning. How many of you find it challenging to eat healthy while on the go? How many of you would like to eat healthier and maybe save some money at the same time? As my daughter’s and my own schedule become heftier it’s been easy to make unhealthy choices. Concerned with the health risks associated with a poor diet, I decided to look into some ways that I could make changes pertinent to a healthier diet. Today I would like to share

Gender inequality plays a role in everyday life, even in children toys. Going to the toy store I observed how gender differences play a role in Toy R Us. I argue that gender difference plays a role big role in toys by the interactions and society making people believe this is how it should be.

This class and those three things have taught me about balancing my food choices to keep me healthy and to keep my sugars in check to keep me and my baby safe. I've really appreciated the knowledge from this textbook and through the websites on this matter. There are a lot more things I've