The Effect of Caffeine on Body Temperature

According to the results, the columns of caffeine in figure 1, of this experiment the hypothesis for caffeine is partially accepted. There is an increasing trend in the change of pulsation rates with increasing

Caffeine’s mental appeal is just as trendy as its physical purpose. Caffeine has been proven to stimulate the central nervous system. Caffeine stimulates the Central Nervous System at high levels, like the medulla and cortex, and even has the ability to reach the spinal cord in larger doses. The effect of caffeine in the cortex is a clearer thought process and also can rid the body of fatigue. This gives people a greater ability of concentration for 1-3 hours. For athletes competing in sports where quick thinking and rapid reactions are necessary, caffeine can provide a huge edge. However, these results are much more inconsistent than the experiments done on caffeine in endurance sports. (http://www.garynull.com/Documents/CaffeineEffects.htm)

Caffeine is a natural central nervous system stimulant. It is considered a drug that if is overly consumed can be dangerous for one’s body. Caffeine is a temporary energy booster that improves mood and alertness for most people, mainly athletes. It can be an eye-opener in the morning, could be drunk or eaten on practice brakes, and for some, it just became a habit that they cannot go through a day without a cup of coffee before exiting their doorways. Furthermore, it requires good health and stamina for athletes to perform throughout the game, particularly the one in teams,

The student can begin to research and accumulate knowledge about dehydration as well as the effects of caffeine in the body. New knowledge about caffeine’s role in possibly interfering with iron absorption and decreasing insulin levels may lead the student to consider additional tests for iron and blood insulin levels. The student may also come to the conclusion that such tests may not be needed, necessary or specific to caffeine intake.

III. “The U.S. Food and Drug Administration (FDA) and the American Medical Association (AMA) have estimated that the average daily caffeine

Thesis: Caffeine can have many different effects on the body depending on the amount of consumption.

An independent samples t-test was conducted to examine the difference between experimental conditions on test performance. The results indicated a significant difference between participants who consumed the caffeinated beverage and participants who did not, with participants in the caffeinated group (M = 7.64, SD = 2.41) performing worse than participants in the non-caffeinated group (M = 9.81, SD = 3.16), t (97) = 2.14, p < .05.

Caffeine is an odorless, slightly bitter solid. It is a stimulant. Caffeine dissolves in water and alcohol, and has crystals that look like needles. When taken in small

Components containing caffeine were composed into stock solutions. These solutions were diluted to 1: 10 substance: mobile phase. A stock solution of caffeine was diluted 1:50. A sequence of diluted caffeine solutions were prepared for use as a standard (ppm): 1, 2, 4, and 10. Solutions of acetaminophen, acetylsalicylic acid, and Goody’s Powder were developed to differentiate chromatographic peaks observed. These solutions were subjected to HPLC for examination of the observed peak area and retention time for the set of compounds. Comparison of retention time allowed for the differentiation of peaks observed. The peak area obtained was utilized to determine the relative concentration of caffeine present in Goody’s Powder based on the relationship obtained in the standard. The content of caffeine present in Goody’s Powder by percent weight was identified.

The end result is an increase in blood sugar for use as muscle fuel. Basically, it is believed that caffeine raises the general metabolism of the user, which resultantly increases the activity and raises the body’s temperature (wysiwyg://35/http://onhealth.com/ch1/indepth/item/item.34623_1_1.asp).

Lastly, Caffeine has a long history of use and can be found in many common foods, drinks, and medications. Although caffeine has been the subject of pharmacological studies for several decades, the mechanism of action of its effects on the central nervous system have only recently been defined as a blockade of adenosine receptors (Choi et al., 1988; Fredholm, 1985; Snyder, 1984). Extensive reviews of caffeine (Dews, 1984; Weiss and Laties, 1962) conclude that its stimulant properties are weak in comparison with those of other drugs (e.g., amphetamine) and that its effects are modest, making detection of these effects difficult and generalizations cumbersome. Dews (1984), however, states that the following three effects are clear: (1) it has the tendency to postpone sleep; (2) it reduces the degradation of performance because of fatigue and boredom; and (3) it decreases hand steadiness. The interpretation distilled from these and other reviews is that caffeine's effects are significant primarily when performance of repetitive, nonintellectual tasks is partially degraded.

It is known that caffeine in the body raises blood pressure. It is a natural substance that is extracted from plants; common sources of caffeine are from coffee beans, cocoa, tea-leaves and can also be produce synthetically. It promotes alertness, also known as the anti-adenosine. Adenosine is a substance in the body that promotes sleep and with caffeine in the blood stream the adenosine receptor is block thus keeping the body fully awake. Caffeine usually reacts very quickly in the body; it peaks up in the blood within 30 to 60 minutes and has a half-life of 3 to 5 hours. Half-life means the time the body can eliminate half of the drug and half that is retained in the body for a long period. Caffeine is effective if taken on off-and-on basis.

One on the beneficial effects on caffeine, two the negative effects, and finally on trends in caffeine consumption

Caffeine has many negative effects on humans, such as increased heart rate (Lane, J.D., 2002), depression (Goldstein, 2008), and addiction to this “drug.” You may be asking yourself, “What is caffeine?” Well, caffeine is actually a stimulant (Barone, Roberts, 2008) that is found in beverages such as tea, coffee, and soft drinks. In fact, caffeine is the highest grossing and most used stimulant in the United States (Barone, Roberts, 2008). It is estimated that 85% of adults living in the United States consume caffeine on a daily basis (Barone, Roberts, 2008). That means for every 100 adults, 85 of them have had a drink that contained caffeine on any given day. One reason caffeine is so widely available compared to other stimulants is

One on the beneficial effects on caffeine, two the negative effects, and finally on trends in caffeine consumption