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The Epidemic of Obesity Essay

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To me obesity is a major concern throughout America and has driven our country to become the second most obese country (behind Mexico) in the world. It really didn’t dawn onto me on how big our country is pertaining to obesity until I started my Agronomy class this semester. On the first day of class my teacher informed us on how Louisiana has been ranked the most obese state for the first time in eight years in our nation, and as he went on I started to ask myself, “How could this happen?” Of course I started to ponder about Louisiana’s seafood and other delicate cuisine that people can’t get enough of which might cause an over indulgence of eating but that couldn’t be enough to cause obesity in Louisiana or even the nation. Well my …show more content…

And the amusing thing about all the calories America consumes, according to the second infographic on The Huffington Post Americans only spend about six percent of average income on food, the lowest amount in the whole world. In complete shock I start to wonder how we consume so many calories and are the second most obese country, but only spend six percent income. So I came to my conclusion and ultimately my topic for the semester, “What if the reason for America being so obese is because the easy availability of cheap unhealthy foods vs. the not so cheap healthier food?” So with my question asked I started searching for an answer, and came to a decision to start searching for information pertaining to how much more it would cost to eat healthier foods. According to the study, “Do healthier foods and diet patterns cost more than less healthy options? A systematic review and meta-analysis”, Dariush Mozaffarian, a professor at the Harvard School of Public Health, the studies senior author and he co-workers determined that healthier food and non-healthy food is only separated by a mere $1.50 , “Americans at all income levels allocate too little of their food budgets towards healthy foods. A daily price difference of ∼$1.50 translates to ∼$550 higher annual food costs per person. For many

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