The Four Major Components Of Carbohydrates

1. Carbon, hydrogen, and oxygen make up carbohydrates. Small carbs contain twice as many hydrogen atoms as oxygen atoms; simple sugars, called monosaccharides, are the basic building blocks for

All living things contain some form of organic macromolecules including: Lipids, proteins, carbohydrates and nucleic acids. All of these organic molecules are alike in the sense that is they are made up of bonded elements such as carbon, hydrogen, oxygen, and to smaller quantities nitrogen, phosphorus and sulfur. The macromolecules each contain large long chains of carbon and hydrogen atoms and often consists of repeating smaller molecules bonded together in a repeating pattern (polymers). To test whether a specific solid white substance is a protein is simple due to the unique chains found in the respective type of macromolecule. To test if the substance is a carbohydrate, two tests could be performed on separate samples of the object. First,

A carbohydrate is an organic molecule containing only Carbon, Hydrogen and Oxygen with the general formula Cn(H20)n. They are made up of individual molecules called monomers which are joined together by condensation reactions to make a longer chain called a polymer. Carbohydrates are categorised in to three main groups; monosaccharides, disaccharides and polysaccharides.

Carbohydrates are used for energy and structural support in cell walls of plants and exoskeletons of crustaceans and insects. They are also used to make cell structures and can make a large group of chemical compounds. Carbohydrates are also made up of carbon, hydrogen and oxygen. The testing solution for carbohydrates is Benedict and iodine. Next is proteins, they help bulk up all solid materials inside your body, such as your muscle, hair, skin, and inside organs. Proteins also make up some hormones which help with the chemical control in the body. They

Carbohydrates are composed of carbon, hydrogen, and oxygen. Carbohydrates can come from fruits, vegetables, and grains. There are two different kinds of carbohydrates. The first being simple carbohydrates, which are sugars. Glucose, fructose, and galactose fall under the sugar category. Then you have your complex carbohydrates, which are starch in grains, glycogen stored in our muscles, and fiber. When it comes to energy within our body glucose is a major source of energy. When our body does not get enough carbohydrates to supply enough glucose, our body will make glucose from proteins. I applied this to my life by making sure I eat fruits, vegetables, and grains to get my carbohydrates every single

Carbohydrates are macromolecules which and contains carbon, hydrogen and oxygen (C,H,O). There are also two types of sugars, sweet soluble and starches which are non-soluble. Sugars can also be single or simple sugars.Carbohydrates can be found in a wide variety of foods such as pasta, wheat and grains, rice, potatoes, fruits and sugars. Carbohydrates are broken down into

The chemistry of life is Hydrogen, Oxygen, Carbon and Nitrogen combined in the right way. Combination of just the right ingredients and just the right amount. These fundamental ingredient of life. Carbon is the main ingredient. Carbon is everywhere. Carbon is very flexible and can be combined with many other. Amino acids used energy and became peptides, and which can link together to form proteins. From non-living to living

A macromolecule is a large molecule composed of small molecular units called monomers that are linked to together in long chains called polymers. Lipids are hydrophobic, non polar macromolecules that insulate organs, store energy, and make up cell membranes. Their monomers are called triglycerides. Proteins are another example of macromolecules. Made up of monomers called amino acids held together by peptide bonds, proteins provide structural support, defense, and cell regulation. The third macromolecule that is going to be tested for are carbohydrates. Carbohydrates, such as sugars and starches, are needed for energy storage and are made up of monomers called monosaccharides.

No I did not because I normally don’t consume that many carbohydrates on a daily basis due to the fact that I’m trying to watch what I eat to keep a healthy lifestyle and maintain my body weight.

What happens if you eat too few carbohydrates? What happens if you eat too few lipids?

As the earlier mentioned concept, the atoms are specific to the material they compose, solids are made of small, pointy atoms, liquids of large, round atoms, and oils are made of very fine, small atoms that can easily slip past each

As it turns out, though, atoms are not the fundamental constituents of matter. When we zoom closer into matter, by probing at smaller distances, the subatomic world unfolds. The closer we look, the stranger this world, the quantum world, actually behaves. We can not make a direct connection with it: at a small scale, objects do not behave like rods or balls or waves or clouds or anything we have ever directly experienced. But the quantum mechanics of this world does let us describe how atoms form

There are four types of biomolecules, carbohydrates, lipids, proteins, and nucleic acids. Carbohydrates are large chains of sugar found in food and living tissues. This includes sugars, starch, and cellulose. They have the same ratio of hydrogen and oxygen that water has, 2:1. They are broken down to release energy in the animal body. Lipids are any organic compounds that are fatty acids and don’t dissolve in water but do in organic solvents. Fatty acids can be found in natural oils, waxes, and steroids. Proteins are macromolecules that do everything in the cell. They are tools and machines that make things happen. Nucleic acids are long strands of nucleotides, and function primarily in storage and transmission of genetic information. There are two types of nucleic acids, DNA and RNA. DNA is the genetic material of all cellular organisms, and RNA sends out messages from the information that is held in the DNA.

Purpose the purpose of this experiment was to perform test to detect the presence of carbohydrates, proteins, lipids, and nucleic acids. Explain the importance of a positive and a negative control in biochemical test. Use biochemical test to identify an unknown compound.

The term ‘’Carbohydrates’’ is defined as the carbon compounds which contains hydroxyl groups in large quantities (King, 2013). Carbohydrates are those organic compounds which have the empirical formula CnH2nOn, or (CH2O)n (Fromm 1997). Carbohydrates are one of the four types of organic compounds in living cells that are produces during photosynthesis and are the important source of energy in both plants and animals (Ahmed 2014). They are built from monosaccharides. These monosacchradies are the small molecules that consists of three to nine carbon atoms and differ in size and in the stereochemical configuration at one or more carbon centers. The simplest carbohydrates also contain either an aldehyde or ketone compounds (freeman 2002). Carbohydrates are classified as simple and complex carbohydrates. The classification of carbohtdydrates is based on the chemical structure of the food and how fast it absorbs. Simple carbohydrates contains single or double sugars in their chemical structure whereas complex carbohydrates consists of three or more sugars (ahmed 2014). There are four major types of carbohydrates depending on their chemical composition.