This semester the agency that I chose to work closely with is the Hays County Food Bank. This is a private nonprofit agency that distributes food to the people who are truly struggling to make ends meet. There is currently no longer a social worker at the food bank, but I did interview my two supervisors. I worked closely with my two supervisors, Jason and Chadwic, while both work for this nonprofit agency and both have a bachelor’s degree, they have very different backgrounds and experiences. The Volunteer Services Coordinator, Jason Kamimoto, achieved his bachelors at a school located in Hawaii. Jason makes sure there is enough volunteers present each day to make every distribution successful. Although this is Jason’s first nonprofit …show more content…
Each day is a different assignment; the clients use our website to know where and when each distribution is everyday that week plus at each distribution it is announced before the distribution begins. (The Hays County Food Bank 2016)
The social problem my agency focuses on is trying to end the hunger within the community; we give in-kind benefits of food to clients twice a week. We even do emergency food to people who are truly in need. I’m very fortunate that the agency I chose not only helps individual clients in Hay County, but also supports other agencies within San Marcos such as South Side, Hope and Love, Redwood and multiple other agencies. These agencies serve the homeless, elderly, children, families and individuals who are economically disadvantaged. The requirements are pretty simple the potential client has to live in Hays County and also meet the federal income guidelines, otherwise known as means testing. The individual clients seem embarrassed at first, they try to explain their situation, but I explain to them that I’m not there to judge. When they start to become regulars you can tell they are there to provide for their families. Most of the people who come in are either college students or middle-aged family members. A lot of the clients were white and Hispanic women, who are trying to provide for their family.
As the volunteer Coordinator informed me we get our funding through public and private grants, city funding, and even private donations. The
The way River City Food Bank works is that they open to the public from 11:30 am to 3:00 pm. They provide many services for single and multiple families. Anyone who lives in Sacramento and reports that they or their dependents are living at or below the federal poverty line are eligible to receive these benefits. This site relies on the help of volunteers from around the Sacramento area. The day I went to River City Food Bank, there were twenty volunteers on this site ready to help and assist. My role was
I met with Maria Thompson and Mark Paxton from the Community Food Bank in regard to their site improvements. The Food Bank is requesting CSDC administer a contract with Avila Construction for their site improvements to San Felipe Rd frontage and parking lot improvement that access their building. The contract amount is $57,461.The Food Bank Board has approved the expense and repayment in full to CSDC if we choose to administer the contract. A repayment agreement between the Food Bank and CSDC would need to be drafted prior to approving any contract.
* With the statistics presented earlier on the percentage of families that are hungry but still have homes, it really touched me in the way that a hungry person could be someone that I know or care about.
Considering the following statistics, it is clear why Hunger Free Colorado’s work is so important: Nearly 1 in 7 Coloradans struggled with hunger in 2013, facing times when there was not enough money to buy food for their families or themselves (Colman-Jenson, Gregory, & Singh, 2013). More than 1 in 5 Colorado households with children (22%) reported food hardship, facing financial challenges to put food on the table (Food Research and Action Center, 2013). More than 1 in 8 Coloradans lived in poverty, including 1 in 6 kids, during 2013 (Bishaw & Fontenot, 2014).
On Tuesday evening, over fifty of our leaders from Auto, Innovation, and Recovery came to fight hunger and feed hope at the San Antonio Food Bank. Collectively they sorted through 20,330 pounds of food which resulted in 16,264 meals for the city of San Antonio and it's surrounding counties. It was an evening of camaraderie and fun that will never be forgotten.
years, with more than 850,000 Canadians making use of a food bank in a typical year (Ontario
The Plain City food pantry collects donations from people and/or stores like Wal-mart, Wendy’s etc. They also have a small thrift store that they run based off only donations. Their mission is to contribute to the small community of Plain City by providing food, toiletries, clothes etc. They want to feed people who struggle and can’t afford to put food on the table or clothes on their back. The specific area they provide for is the locals in Plain City. The schools in Plain City will have food drives and all the donations would go to straight to the pantry.
It is supported by a mixture of funds distributed from state and local governments,charity contributions plus volunteer staffers.
The building is made of light orange colored bricks and huge green glass windows. The premise is exceptionally clean and the hanging greenery adds an elegance to it. The cosmetic beauty that this non-profit organization exhibits on the outside doesn 't compare to the benevolence that can be found inside. During my service learning project, I discovered the church continues to play a large role in providing charity. Unlike centuries ago, identifying who are the worthy and unworthy needy, is irrelevant at this center. Upon entering the facility, the indigent of Houston and Harris County are greeted by volunteers and the intake service administrator, Ann. They are immediately asked for the last four of their social security numbers or their date of birth. Once their personal information is retrieved, they are asked to state what services they are in need of. I first volunteered as an intake coordinator and I was trained personally by Ann. On occasions, I had difficulty registering certain individuals. At that point, I had to refer them to her and she made the decision of either letting them stay or not. As it turns out, if the participant had never visited the establishment or had not returned for services for more than year, they were asked to register or re-register. She asked them a series of questions that ranged from, how long they have been homeless
Volunteering at a local soup kitchen has become an important activity that humbles me, having witnessed the difficulties this population faces. The Christian Medical Association Homeless Meals Program at Wayne State University School of Medicine will allow me to continue this type of community outreach.
I am fulfilling my 60-hour practicum at Miracle Hill Administrative Offices. As Thanksgiving is quickly approaching, Miracle Hill is planning for their Great Possible Turkey Fry. I have attended event planning meetings to gain insight on the process and planning that goes into the Turkey Fry. The Turkey Fry is contingent on donations and volunteer involvement. During event planning, Miracle Hill is currently switching to a new volunteer management system, “Community Connect”. I have been given the responsibility of overseeing this new system, through training and management title. Responsibilities of this new system and the Turkey Fry includes contacting volunteers by phone and email, giving directions on how to use the system, and answering
On August 4, 2015, Vivian Cu and I chose to volunteer at the Second Harvest Food Bank located on 700 Edwards Ave. in New Orleans. Our Tuesday morning of service started at 9AM and ended around 11:30AM. In preparation for my first time at Second Harvest, I wore comfortable clothes that were easy to move around in and that were possible to get dirty in. The man in charge of all volunteer services, Vince, quickly gave me my duty for the day. There is a huge case of canned goods and my job was to put as many canned goods as possible on a conveyor belt. The conveyor belt would carry these cans to many aisles where other volunteers would put them into smaller boxes that had to weigh from fifteen to thirty pounds. After packaging these boxes, Second
Many area charities focus on the short term survival needs of the area’s homeless population, and provide food and supplies to them by traveling from area to area to reach them. These charities policy feed anyone. From the hardcore homeless population to a family down on their luck, their patrons include drug addicts, criminals and vagrants just passing through town. They have information on the resources available, but it is not standardized and these organizations and individuals are not coordinated in any
There are so many people in this world today, that are not aware of the huge storage in our local food bank community. Per the Houston food bank the goal of the Feeding America program is to make food accessible to feed hungry people in their greatest times of need. Therefore, our team is gear up to break the food shortage in defining the problem, analyze the cause, identify criteria, potential solutions and selecting the best solution.
The Salvation Army is an international movement, an evangelical part of the universal Christian church. It is dedicated to the propagation of the Christian faith and to the furnishing of various forms of assistance to persons in need of spiritual solace and material aid. The Salvation Army was founded in 1865 in London by the English Methodist minister William Booth. It was originally founded as the Christian Mission, with the aim of carrying on evangelical and social-welfare work among the inhabitants of the slum areas of London. The Salvation Army was originally called the Christian Revival Association. It was renamed the East London Christian Mission in 1870 and from 1878 has been known as the Salvation Army (The