The Importance Of Food Allergies

The increased prevalence of food allergies in school children, the rapid onset of symptoms and potentially fatal nature of anaphylaxis, combined with the high risk of accidental exposure warrants significant action.

Allergies affect many children, particularly food allergies; this in turn can lead to social problems as they may become excluded from certain situations where their allergies are not known. In contrast they may feel a certain social stigma as their allergies are

Contact with certain fields can be fatal for some children with allergies. This means that great care has to be taken and I system must be designed to vent children from coming into contact with their allergen (for example nuts or dairy products). Where the allergy is severe, this may affect the food that can be prepared and eating in the setting as some children can have a reaction just from being near other children who are eating food containing and allergen.

This was a rare day in my everyday life of being allergic to nuts and sesame seeds. Many people have heard about food allergies, but do not actually know what they are. A food allergy is when the immune system produces antibodies in defense against a substance that is actually not harmful to the body. There is no cure for food allergies yet, and the reaction can ultimately be life threatening. Dealing with an allergy is an everyday challenge that has forced me to become more aware of the food I eat. My family and I discovered my allergy at a young age, and one of the ways I manage it is by always

It is common in the United States for people to have food allergies and it is increasing. The body's negative reaction to a specific food protein is what is known to be a food allergy. The most common food allergies are milk and dairy products, egg and egg products, fish and shellfish, wheat, soy and soy products, and peanuts and tree nuts (Servsafe). Different food allergies develop in people at different times in their lives depending on the allergy and the person themselves. Fish and shellfish food allergies tend to not develop until adulthood. With fish approximately forty percent of people who were in a study on food allergies said that they did not have their first fish allergic reaction until they were an adult. With shellfish, about sixty percent of people had their first reaction when they were adults. Everyone to some extent is allergic to a type of food, but fish and shellfish food allergies are two of the most common and can possibly be the most dangerous out of all the food allergies. To help people with a shellfish and fish allergy to stay safe and healthy the rest of this essay will be focused on: basic information of fish and shellfish allergies, common symptoms of the allergies, what is anaphylaxis and how to treat it, and how to

About 17 to 18 million U.S. citizens (http://www.parentherald.com/articles/22242/20160222/oral-immunotherapy-reverse-children-s-food-allergies-100-percent-combined.htm) have allergies to at least one food. There is a 65 percent chance of tehir children inheriting their allergies. It is estimated that one-quarter of food allergic people will suffer an episode of anaphylaxis (http://stanmed.stanford.edu/2014fall/i-can-eat-it.html)

“The peanut is responsible for allergic reactions in both children and adults. Over the last several decades the incidence of peanut allergy in children has dramatically increased. Now, about 1% of children in the United States have peanut allergy. Peanut allergy is probably the most common cause of death from food anaphylaxis in the United States. Peanut allergy, unlike other food allergies, is rarely outgrown, with only about 20% of patients losing their sensitivity over time. Once a diagnosis has been made, peanuts should be treated with strict avoidance” (Lieberman & Anderson, 2007, pg

Yes, peanut butter is a convenient lunch, a very popular food, and the kids with the allergy should be responsible for themselves. But, the people without the allergy should not have to constantly worry about the kids with the allergy. They should not have to worry because the kids with the allergy should know what to eat and what not to eat. Also, the kids with allergies should be aware of their surrounding. However, the kids should not always have to be paranoid about their surroundings.

Kids with a peanut food allergy have a lot to watch out for since there are many different types of food that use peanuts. It was lunch time and my mom made a peanut butter and jelly sandwich for herself and I wanted to take a bite. After I ate the sandwich my face started to turn red and puffy. My mom knew something terrible was happening so we went straight to the doctor. When I got there they had to run a bunch of tests on me to see what happened and what caused it. I was about one or two years old when this happened. I was very scared because I didn’t know what was happening. Peanuts can have a big impact on kids if they have an allergy to them. Every kid who has an allergy has to look at the labels on food to make sure that they can eat it. Kids’ lives can change due to an unexpected allergic reaction to nuts or other food.

But, did you know that there are other food sensitivities just being brought into the mainstream? Ones you may have not even heard of yet?

Behavior also plays a role in anaphylactic shock. Once diagnosed with certain allergy patients should refrain from participating in any event in which they could be exposed to the allergy. Patients should also avoid eating trigger foods and read food guide labels carefully in an attempt to avoid all associated allergies. Patients and parents must take responsibility for participating in healthy behaviors and lifestyle modifications. Both adults and young alike to involve caregivers regarding treatment plans and what to do in case of emergency situations. Patients with allergies need to know what they are eating and drinking, taking precautions at restaurants, and speaking with their doctor about prescribing an emergency epinephrine drug (Mayo

For as long as I can remember, I’ve always been severely allergic to peanuts. When I smell, touch and/or taste nuts of any type, numerous amounts of things go wrong. Eating, touching or even smelling them causes many effects on my well-being. Because I am allergic to peanuts, I have to be cautious about what I eat or get close to.

Food allergies are abnormal immunological responses to a special food or food component . Two types of abnormal immunological responses can happen immediately and delayed reactions. Both are well documented to occur in certain individuals at ingestion of specific foods.recently These illnesses are spread and sometimes called individualistic reverse reactions to foods because they affect only certain individuals in the population.In addition ,Cause of food allergy enter hospital almost thirty thousand people to the emergency room, and up to a hundred to two hundred deaths each year (Taylor and Hefle. 2005).

Research on Food Allergies True food allergies are not as common as many people believe and do in fact only affect about 2% of children. However, they are more common in younger children (affecting about 5-8% of younger children). Fortunately, most younger children will outgrow these food allergies by the time that they are three years old.

A few years ago I developed a tree nut allergy. I made my Dad a cake for Father's Day using almond extract, it did not end well. It seems as though overnight I had become allergic to most things in my everyday diet. I was now part of the 1 in 13 children in the Unites States has a food allergy (foodallergy.org). That's nearly two in every classroom. Why? What had I done wrong? What we do know is that the way we produce our food has drastically changed. That question is: How exactly are all of these new "inventions" in our food effecting us?