The Importance Of Food Safety In Human Health

“The Occupational Safety and Health Act of 1970 (OSHA) was passed to prevent workers from being killed or seriously harmed at work. The law requires that employers provide their employees with working conditions that are free of known dangers. The Act created the Occupational Safety and Health Administration (OSHA), which sets and enforces protective workplace safety and health standards. OSHA also provides information, training and assistance to workers and employers. Workers may file a complaint to have OSHA inspect their workplace if they believe that their employer is not following OSHA standards or there are serious hazards. “OSHA's commitment is to provide information to help employers and employees in the meat-packing industry comply with OSHA standards and increase safety in the workplace. There are currently no specific standards for the meat-packing industry.” (OSHA, N.D).

Food Hygiene Legislation 2006 focuses the responsibility on food business operators to produce food safety. It states that the methods you use to ensure food safety is maintained should be effective and proportionate.

The food safety act 1990 this legislation is an act of parliament of the United Kingdom, it was made so that in your work sector when you are handling food that you can treat it the right way and it can be consumed by the service users in a controlled way. This legislation covers the storage of the way you put the food if it is in the correct temperature and you are doing all this in hygienic way it also means that the way you make then food and the equipment you use if it is cleaned and the area you make it in is cleaned so no bacteria is not being spread in the food. (ADD EXAMPLE)

The food safety (General Food Hygiene) regulates 1995, 2005 and 2006 referring to the need of identify and possible risks surrounding food hygiene, and to put controls in place to ensure any risk is reduced. The regulations also specify how premises that provide food should be equipped and organised.

Staff who prepare and handle food must be first receive appropriate training and understand and comply with food safety and hygiene regulations.

With yet another set of recalled food products in the past month, this time for flour and frozen vegetables, we thought we should revisit how the MN certified food manager can keep the food safe in an industry where there are times where the safety of the food supply is uncertain.

A job of the FDA is ensuring the safety of the nations food and drug products. One way they do it with food is by having manufactures send a report of the process that it takes to make the food so they can see if the process is a healthy or unhealthy one. The FDA do the same

.Food preparation areas – In any type of food preparation are, there must be strict rules and regulations laid down by the employer to prevent food from being contaminated. As well as this, it is their responsibility to make sure that their employees and staff aren’t a risk to food safety. This is where employers need to focus on 4 main areas to ensure health and safety: keeping the area clean, reporting any illnesses, clothing and personal cleanliness/hygiene.

Food safety and assistance is a big problem in the United States. The government has many different programs to help the needy and keep the food regulated. The FDA and USDA have different programs and acts to help protect the people that buy the food products. There are tons of ways that food can be contaminated through the production process; for example, cross contamination. The Supplemental Nutrition Assistance Program provides the assistance for low income families or individuals to purchase the nutritious food they need and the Hunger-Free Kids Act is a government run program that helps get kids the nutritious lunches they need at school to keep them full throughout the day. Two, of the many food safety regulations are the Food Safety

Without the state’s understanding of the importance of food safety programs in public health, and without their financial resources, the health department will have a shortage of resources and the quality of food safety will falter. Most importantly, food safety specialists need to do more to ensure the safety of food consumed in the United States (Yasuda, 2010). In Ontario, Canada, multiple inspections throughout the year allow for continuous education for food workers and food safety issues (Newbold et. al., 2008). However, It was noted that there was a demand for food-handling education for operators has to be enforced, and that food safety education was more effective than compliance measures (Newbold et. al., 2008). By having food safety education, handlers and government officials can gain a better understanding of how serious food safety issues are to public health, which can lead to a decrease in the health departments budget

As everyone knows, our food industry and even our government are there to keep the profits high not to teach us nourishments. But the question is, do half or the vast majority of us even know where our food is coming from? Are we aware of how it is being made? And what goes on in the food processing factories? The way it is being produced, handled, altered and later sold? And somewhat everything arising from our curiosity. These questions are what the majority of us are eager to get answered. This is a radical and surprising change to our food system. The food industry “used" to be more devoted with our health by implementing more safety inspections but, it is getting more and more negligible. The way big food industry companies improve it gives us the opposite impact. It worsen our society. It worsens us. Apart from our curiosity, we are now living in a phantasm/deceptive reality. People are so fed up with the food industry and its cheap cost, that they start forgetting about their own health.

According to a study done by Living Planet Report in 2015, 29% of the world’s fishing stocks are considered overfished and an additional 61% is fully exploited with no possibility to produce more fish. Our environment is currently afflicted by a number of different problems, one of which is overfishing. Overfishing is defined by FishOnline as, “Fishing with a sufficiently high intensity to reduce the breeding stock levels to such an extent that they will no longer support a sufficient quantity of fish for sport or commercial harvest.” The overfishing situation is being exacerbated by non-sustainable and destructive fishing practices and unfair fisheries partnership agreements; while there are currently attempts being made at fixing these problems and their effects on overfishing, nothing has been extremely effective.

The new FDA Food Safety Modernization Act of 2010 (FSMA) was signed into law by President Obama on January 4, 2011. It aims to ensure the U.S. food supply is safe by shifting the focus of federal regulators from responding to contamination to preventing it rather than relying primarily on reacting to problems after they occur. Everyone play a role in ensuring safe food from field to fork. The Food Safety Modernization Act (FSMA) is the major inspection and reorganize of United State food safety practice since 1938. This is a big change to US food system, since the new regulations are not just for farms, but facilities that process food for people to eat. These new regulations are important for the food and Drug Administration to get these regulations right, thus that they improve food safety.

Nestle Risk Management Centre was created in 2001 to coordinate activities related to risk management in Quality, Security, Treasury, Compliance, Operations, and IT etc. Overall objective of risk management process at Nestle is appropriate management of risks, which could have a material impact on Nestle business. Nestle risk management process covers Enterprise Risk Management, which is designed to identify, communicate, and mitigate risks in order to minimise their potential impact on the Group. Nestlé has adopted a dual approach in identifying and assessing risks. A top-down assessment is performed at Group level once a year to create a good understanding of the company’s mega-risks, to allocate ownership to drive specific actions around

Food is an essential constituent in human life. Nevertheless, some foods can be detrimental to a person’s organism by causing life-threatening diseases. For that reason, food safety comes into play. Food safety is a scientific discipline describing handling,