The Prevalence Of Obesity Among Individuals 65 Years Old And Above

Obesity is a leading preventable cause of death worldwide and its prevalence is increasing at an alarming rate (Barness et al, 2007). For thousands of years obesity was rarely seen, it was not until the 20th century that it became common, some much so that in 1997, the World Health Organization (WHO) formally recognized obesity as a global epidemic (Caballero, 2007).

Obesity and being overweight are very common worldwide issues around the world, especially in the U.S. There are more than 3 million cases per year. By changing your lifestyle such as diet and exercise, losing weight can seem effortless. Desirable junk/fast food or even irresistible fast food commercials can tempt you to do the unthinkable. We are all victims of this advertising war. Quick-service restaurants (QSR) generate these advertisements in hope to attract more consumers or to increase their popularity rates around town. These commercials bombard our state of mind only to convince us to buy unhealthy food for worthless money. The increase in fast food commercials in the U.S. has led to an increase in both QSR revenues and the obesity rates. Regulating commercial frequencies will lead to a decline in the obesity rate. Our country has more than enough issues that frequently affect our population. Despite these alarming cautions, the food industries with their advertiser use every available media outlet to promote and sell their products. Pushing food and drinks high in sugar is unethical and unjust. We learn to

Patient education: The importance of dieting and exercise is crucial, especially in the modern age we are living in. Staying healthy in America is becoming a serious challenge to most people; cutting down on some fat and going for a weekly physical activities to the gym could make a substantial difference in one’s life. Dieting is so important, considering the amount of carbs and calories the average American consumes each day.

This essay aims to discover and analyse adult obesity as a challenging public health issue in England as it has a detrimental effect on the society. The rationale for choosing adult obesity as a public health issue is to comprehend and develop the knowledge of obesity and its impact on individual’s health and wellbeing to better meet the needs of an obese adult in clinical practice. Obesity will be defined, its trends and the biopsychosocial factors that contribute to an individual’s health and wellbeing will be discussed along with the health inequalities. Furthermore, this assignment will highlight relevant policies and legislation aimed at addressing the health risk and needs of an obese adult. Lastly, this essay will explain the role of a nurse in both promoting and assessing of the health requirements of obese adult and then the conclusion will be drawn summarising the key points of the essay.

In the United States today, obesity has become an enormous burden on both the health and healthcare of those affected. In the last 3 decades, the number of people overweight has increased dramatically. According to the Centers of Disease Control, as of 2013, 34.9% of our population is considered overweight or obese. America is the richest yet the fattest nation in the world, and our obese backsides are the butt of jokes in every other country (Klein, 1994).

We are all guilty, we rather spend five dollars on a McDonalds or Burger King meal, instead of taking a little time the day before and making our self our own meal, but let’s keep on mind that just because is made home doesn’t mean is healthy. According to article “The state of obesity” by better policies of America more than one third of adults (34.9) are obese in the United States. But why is there so much obesity on the United States and who is there to blame? We can go ahead and blame the fast food restaurants or we can blame the people itself. In my opinion the individuals are the ones to blame for the obesity in the United States because they rather have fast and easy food even though it’s not healthy, individuals rather have cheaper meal, and because they don’t exercise enough to burn the calories they consume throughout the day.

Obesity is a main issue the United States is struggling with. Approximately, 25 percent of elders are struggling with obesity. About 20 percent of seniors have diabetes and more than 70 percent have heart disease. It’s not cheap to treat health issues for seniors. People over 65 spend about three to five times more

These health care teams often are made up of many different types of professionals including doctors, physician assistants, nurses, pharmacists, dentists, therapists, registered dietitians (RD), and many other different types of technologists and technicians. Although all of these members of the team are essential, the role registered dietitian’s play and the knowledge they contribute is vital to many different specialties in health care. According to a study by Kelly Adams, Karen Lindell, Martin Kolhmeier, and Steven Zeisel, only 30% of medical schools require an actual separate course in nutrition. Although their curriculum may include nutrition throughout the many different courses a physician has to take, this is an inadequate amount of time being spent on nutrition to be considered and expert in this field, which results in the vitality of having and maintaining a RD on their team. Nutrition can prevent and help treat many different problems that arise in clinical care and the different specialties that it entails.

For centuries obesity has been a problem among the people of these earth. During these last few years it has rapidly grown all around the world. Obesity has become a very big problem for all sexes and ages. And it has put The United States has been second in the list of countries of most obese people in the country. Obesity is a disease because it meets all the criteria and steps needed to be a disease. Being an obese person impairs you like any other disease. The United States is the second most obese industrialized country in the world. The first one being mexico but not by much.“It decreases life expectancy and impairs the normal functioning of the body; and it can be caused

Over the past several years obesity hasn’t just increased drastically, it has doubled. Due to the drastic increase and the rate of obesity health factors have also went up significantly. Obesity contributes to many major health complications such as congestive heart failure, hypertension, diabetes, and cancer. In this paper we are going to explore the causes and effects of obesity, and what we as nurses can do to help.

Obesity in America is a very prevalent issue that is affecting all generations. According to the 2015 American Obesity study, more than two-thirds of adults are obese. This is due partially to oversized portions and processed food, however, one of the biggest reasons is the lack of good eating habits while growing up. In college, students go for the more convenient food options that are generally extremely unhealthy and processed. The lack of healthy food options for students hinders the ability to create good eating habits for later in life. Grand Canyon University should establish healthier food options in campus because it will help students eat less processed foods which are causing sickness and unhealthy lifestyles.

Hypothesis: Obesity amongst older individuals poses risk factors on health issues. Risk factor for many chronic conditions, including four of the ten leading causes of death in the U.S. -- coronary heart disease, type II diabetes, stroke and several forms of cancer. (Geriatric Nursing 1983) Obesity not only affects the health of older adults, it also affects their day-to-day lives. Decreased mobility related to muscle wasting, immobility causing decubitus ulcers. In the research I have conducted, more and more nursing homes possess residents that are obese, that are considered to have a calculated BMI greater than thirty-five. Obese geriatric patients are more likely to report poor

Did you know that obesity could affect young children and older adults? The United States of America has the second highest obesity rate among other countries. Obesity is being overweight often based on your body mass. Obesity rates have more than doubled in adults and children since the 1970’s. More than one-third of U.S. adults are obese, one in six children and adolescents are obese in the U.S. and, about 15 percent of low-income preschoolers are obese. Despite the attention of the health profession, the media, and the public, and mass educational campaigns about the benefits of healthier diets and increased physical activity, the prevalence of obesity in the United States has more than doubled over the

The articles were selected from CINAHL Plus, Pub Med Central, Pro Quest Central, MEDLINE, Science direct, Clinical Key, Web of Science. The key words used are , Obesity, older adults , managing obesity, Body mass index, physical activity, aging, weight loss , diet, health, disability . Potential studies for the literature review were identified by performing search for the articles from the last ten years (2005 to 2015). Articles were searched electronically and some general information is gathered by hand search from relevant books. Search was limited to the English language.

Obesity has been an issue that is been pathologized in the Samoan community.. I am not entirely sure if the blame is on fast-food industries or it has something to do with our unique genes. I grew up in American Samoa, a small island southwest of Hawaii, and health is not a priority in my community. One health challenge that I have witnessed while growing up in Samoa is the growing rate of obesity among the community. According to the World Health Organization records, 95% of the populations are overweight. Most Samoans depend heavily on western food such as burgers, hot dogs, pizzas, and other fried food that has been introduced to people’s diet. Some people cannot afford organic foods or vegetables because it is too expensive so they turn to fast-food chains since they offer a cheap and convenient alternative. Being obese in Samoa is “normal” since more than half of the population fall under this category. However, that view has changed once western culture become heavily involved in the Samoan community in regards to cultural and social beliefs.