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The Principle Of The Organizational Culture Of Nestle

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Contents

I. Introduction
1. Background of the company
2. Summary of the paper’s points and sub points
II. Introduction of methods of sustaining an organizational culture
III. Introduction and analysis of the methods adopted by Nestlé
1. Managers and teams concerns
2. Reactions to organizational crises
3. Managerial role modeling
4. Reward system
5. Criteria of recruitment and promotion
6. Organizational rites, ceremonies and stories
IV. Discussion
V. Conclusion
VI. Work cited

I. Introduction
Nestlé is a Swiss multinational founded in 1866 by the Anglo-Swiss Condensed Milk Company. The company merged with Farine Lactée Henri Nestlé in 1905 to form The Nestlé and Anglo-Swiss Condensed Milk Company, headquartered in Vevey, Switzerland. Mainly founded by Henri Nestlé, Charles and George Page, the company started performing its activities in the food processing industry in the mid-20th century, more specifically during the first and second war, when they enlarge their aids …show more content…

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