The Pros And Cons Of GMO

A GMO is a genetically modified organism that goes through the process of genetic engineering. This is when genes of one organism are extracted, altered, and then artificially placed into another organism to then grow. We typically see GMOs in the food we consume every day. These foods include fruits and vegetables, however the most common organisms that are genetically engineered include, corn, soy, and cotton. It is ultimately the unnatural cross breeding of plants, animals, bacteria, and virus genes (Non-GMO Project). But now why is there a debate for placing a label to notify consumers of GMOs in their foods? Do we know the potential harm that GMOs can cause? We have the right to know what we are putting into our bodies and what is found in our everyday foods.

A genetically modified organism (GMO) is any organism whose genetics has been altered by some form of technology. GMOs were first developed from the idea of selective breeding or artificial selection. Selective breeding or artificial selection is when humans purposely breed two selected organisms to reproduce a offspring with a desired trait.

A major upside to GMOs is fighting world hunger. People also need to realize that the world population is increasing rapidly (Baragona).The only way that we will be able to support the growing population is to produce more food while still using the same amount or less resources. Farmers can do this by through the use of GMO’s. GMO’s have certain traits that non-GMO organisms don't have that can make crops produce more food and resources while using less water and

For thousands of years, humans have been genetically enhancing other organisms through the process of selective breeding. Polls indicate alarm over the contamination of everyday foods. Americans are especially concerned about Genetically Modified Organisms. So, are they good or not? According to NewsELA, PRO/CON: Is it time to label GMO foods? GMO foods? Andrew Pollackmay's "Genetically Engineered Crops are Safe, Analysis Finds", and Janet Renee's "Benefits you get from a GMO" they talk about the merits and the demerits of GMO crops. GMOs are plant or animal products that have been reengineered in a lab. Scientists use the DNA of bacteria,

Many will argue that Genetically Modified Organisms(GMOs) are not safe for human consumption, however they are almost inevitable for our everyday food consumption. Some argue that the recent increase in gluten intolerance is caused by GMO foods (Argument against). Other state that the risk to humans by GMO’s is relatively small (The GMO”). The bottom line is what people put into their bodies is a personal choice and a person should be able to easily tell if a product has been genetically modified or not.

An example of an organism that has been produced in recent years that fits the modern definition of genetic modification is Bt corn. This breed of corn derives it name from the bacteria Bacillus thuringiensis, which has a gene that produces a protein that resists a common soil larva that is known to attack corn roots. Once inserted into the corn genome, it expresses the same trait as the bacteria (European Commision 1). This has ultimately saved millions of dollars and reduced growers¦Ð reliance on pesticides.

GMO stands for genetically modified organism. It is a organism that has had changes introduced into its DNA by using techniques of genetic engineering. Genetically modified (GM) foods are foods that are produced by this method. Genetically modified crops were first introduced to the marketplace in the 1990s. Various different companies started emerging and began to grow many different modified crops including tomatoes and corn. Livestock is fed GM feed, and recently a genetically modified salmon was approved for human consumption. Our society and other nations should limit the consumption of GM foods until their safety can be proven and their disadvantages are corrected.

GMOs, or biotechnology, is not limited to plants; it can be applied to animals as well. According to the United States Department of Agriculture, “Agricultural biotechnology is a range of tools, including traditional breeding techniques, that alter living organisms, or parts of organisms, to make or modify products; improve plants or animals; or develop microorganisms for specific agricultural uses. Modern biotechnology today includes the tools of genetic engineering” (Biotechnology FAQs). GMOs can provide farmers with a cheaper and more practicable production. Some biotechnology crops are being engineered to tolerate specific herbicides, which makes weed control easier and more efficient for the producers (Biotechnology FAQ). GMOs can also provide producers with crops that are resistant to certain diseases as wells as insects and pests. “Genetically engineered insect-resistant cotton has allowed for a significant reduction in the use of persistent, synthetic pesticides that may contaminate groundwater and the environment” (Biotechnology FAQs). GMOs can help reduce production cost, making them a cheaper option for third world countries to support their large population. They also could one day completely eliminate the need for pesticides altogether. There are endless possibilities when it comes to GMOs. GMOs could one day “provide consumers with foods that are nutritionally-enriched or longer-lasting, or that contain

A GMO is an organism whose genetic makeup is changed by humans. A genetically modified organism (GMO) is a plant, animal or microorganism whose genetic code has been altered, subtracted, or added (either from the same species or a different species) in order to give it characteristics that it does not have normally.

According to Dictionary.com, GMO is an organism whose genome has been altered through genetic engineering so that its DNA contains one or more genes not normally found there (gmo). 2. GMO’s are used to increase crop yields and produce larger crops to be able to feed more people. In fact, many crops commonly in use today are genetically engineered (Wax 2016). Some of these include soybean, cotton, and corn.

A GMO is when an organism’s genetic make-up has been changed with genetic engineering or by using biotechnology. Scientist can use ways like mutating,

Genetically modified organism's GMO, refer to the DNA biotechnology interactions usual created from the genes of animals and plants base to create imitation produces and objects, these modified objects can be foods, corns, milk, fruits and wheat ; they highly have a negative impact on society and effects environment and human health.

The way that a gene is inserted into the organism is by using any engineering techniques. Two examples of genetically modified foods that are widely available in the United States are Corn and Soy. Benefits of growing GMO crops are that it does not harm non target insects and chances of cross pollination with non GMO crops. The environmental and health concerns of growing GMO crops are that it contains allergens to epitopes in amino acids, increases herbicide use-pollutes waterways, increases resistance of insects and weeds.

Organisms that have been genetically changed are known as Genetically Modified Organisms, or GMO’s. The organisms that are typically made into GMO’s are animals and our fruits and vegetables. They can change it so that certain fruit grows faster or a certain animal is resistant to certain diseases. People believe GMO’s cause things like cancer but this is a common misconception. GMO’s are healthier for us and even tastier than their natural counterparts. GMO’s help shape the world we live in today, we really can't live without them.

There are many opinions on GMOs, many of which are bad. But, most opinions cannot be supported because of the limited information we have on GMOs. Still, I have collected the information that we do have and concluded that GMOs are good and should be used more often. This is because GMOs reduce pesticide use, GMOs can provide vaccines, proteins, and other pharmaceutical goods, and lastly, GMOs can provide food to prevent allergies. Although there is a big debate on whether GMOs are good or bad for you, with the limited information we have, I have chosen the most valuable reasons to support that GMOs are good.