The Pros And Cons Of Genetically Modified Organisms

Food, we need it to survive and thrive. Food is our source of nutrition and energy. When we consume food and water, our body breaks food down into tiny particles and sends the nutrients throughout our bodies through blood. This is called digestion. According to science, nutrients are one of the four requirements of life for all human beings. Every day, we are faced with choices about our foods. Do we eat fast food, healthy, organic or non-organic? Should we eat genetically modified foods and how do they affect us? What is genetically modified, etc.? In the article, "Are Engineered Foods Evil?" the topic of GM foods is thoroughly discussed. The article list many of the pros and cons of GM foods. This article raises a great question "are GM

Genetically modified organisms, otherwise known as GMOs, are a great danger to humanity. GMOs are genetically altered organisms engineered with the purpose to be resistant to dangerous pesticides, or to repel certain pests or certain viruses. The main purpose of them is to save farmers money when it comes to harvesting crops and cutting down labor costs. Overall, GMOs (also known as biotech or transgenic crops) are not safe and there are many reasons to prove it. First and foremost, GMOs pose a great risk to people’s health. GMOs are not natural. Scientists have developed these to help increase crop yields and profits for farmers and the companies selling the seeds and pesticides. They sacrifice people’s health at the expense of risks such as, humans developing allergies and possible resistance to antibiotics. Second, the environment will suffer greatly from GMOs by increasing the use of harmful herbicides. GMOs have insecticidal properties in their DNA. This on its own can be very harmful and poisonous to the ecosystem. The required herbicides used on GMOs to kill the weeds are also very dangerous to the environment. Lastly, GMOs cause great distress to organic agriculture. The organic agriculture is being compromised and abolished when GMOs come into contact with organic crops. While only a few big companies hoard the seed industry, this can be the demise of the planet’s organic agriculture. That will leave GMO companies in charge of the

The risk of genetic engineering to the human health differs greatly from the conventional selective breeding method, because in contrast to humans and animals, the process of genetically engineering foods contains exclusive chemical enzymes and selective genes from a specific organism. According to, Genetically Engineered Food, by Ronnie Cummins, the original cell is cut, molded and given a copy of a resistance gene; then artificially penetrates the plant cell, instantly becoming immune to combating insects and chemical pesticides. The corporations of genetically engineered seed companies “are pushing for herbicide-resistance genetically engineered seeds”(Cummins, 25), which eliminates threats to the plant. The brilliant idea has lead manufactures

Genetically modified organisms (GMOs) are organisms whose DNA has been modified with another organism’s DNA using different methods of gene splicing. Genetic modification is used on both prokaryotes and eukaryotes. Your average citizen knows about genetically modified plants with the purpose of resisting insects, and rot in the hopes of creating more produce that lasts longer. What isn’t commonly known is that according to the Journal of Agrobiotechnology Management and Economics in 2008, Glyphosate-resistant (GR) crops represent more than 80% of the transgenic crops grown annually worldwide.(Duke & Powles 2009) Basically most of the produce we buy has been genetically altered.

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Genetically Engineered animals are starting to become prominent in today's society. Engineered animals can offer a great deal to our daily life, they offer a food source, modifying can also help the animal, and they have medical uses as well. However many people think that genetically modifying animals is not ok and that the animal might not be any better off than if it was normal.

As stated in the Organic Consumers Association, 80 percent of the food consumed in America is processed, and 75 percent of the processed food contains Genetically Modified Organism (GMOs) (Carolanne). GMOs are living organisms that their genetics had been unnaturally modified through scientists and engineers. This is a serious issue which every consumer in America is facing today. The rate of obesity had doubled since 1982, and this is only the visible effects of Genetically Modified (GM) food in the human body. There are more inner problems that a person can encounter by eating GM food. However, it does not end there. GM food can also cause problems for the environment. GM crops are a threat to birds, herbicides, insects, and even to water. GM food can be harmful to the human body and to the environment. Therefore, the U.S. should limit its use, and find some solutions.

Mother Earth has always been fair. Why poison something that has given everything to mankind, why manifest monstrosities such as GMO crops. If it shall be, it will happen without the loss of Mother Earth. Even though many individuals state that Genetically Modified Organisms pose no heath Risk, they have negative effects on humans because of health risks, creation of "super bugs", and increase usage of pesticides on crops.

In the Los Angeles city their many people that don't know what their food contains and what they are consuming.The kenish family has discovered that the food their children have been consuming contains GMOs. They were confused and didn't know what to do with what the doctor was telling them about Genetically Modified Organism. As a result the Kenish were fuming that their child was suffering because they weren't warmed about GMOs.However, the child already had a serious damage in his organs and unfortunately the doctors couldn't treat the organ because the GMOs had already developed and was penetrated in his organ.Therefore child couldn’t survive and he died.People in the city are sure that every fruit and vegetable they consume its organic,

Do GMO’s have negative or positive repercussion? Genetically Modified Organism(food, livestock basically anything that has DNA) have a good cause they bring economic value to farming and the agriculture businesses, They also can be made to sustain any environmental condition and to save the world .

In 1952, scientists discovered how DNA was structured, but it wasn’t until 1972 that scientists began genetically engineering the way DNA was structured. It wasn’t until 2009 that the FDA began regulation on genetically modified animals. The scientific term is called recombinant DNA, because scientists dissect and recombine DNA. They can take part of a plant’s DNA and combine it with the DNA of an animal and vice versa. This makes it possible for scientists to take one trait of DNA from a plant or animal, and combine it with a part of DNA from another plant or animal, without having other unwanted parts of DNA combined as well. Genetic modification is the only existing technology available for producing certain vaccines, drugs and diagnostics.

Do you have or know of someone with lymphoma, leukemia, kidney disease, breast cancer, brain cancer, stomach problems, or birth defects? All of these illnesses are caused by GMOs found in the food we eat everyday. GMO is genetically modified organisms whose genetic material has been altered by means of genetic engineering. The reasons for genetically modifying foods vary from making a fruit larger and seedless to resisting pesticides, herbicides, and insecticides. Millions of dollars are invested in this bioengineering process every year. GMOs extend even further than public health. In fact, they threaten the environment as a whole. This is perhaps the most concerning effect of GMOs and which is why the world should start growing only

Did you know that 95% of the nation 's sugar beets, 94% of soybeans, 90% of the cotton and 88% of feed corn today are genetically engineered. According to the Institute for Responsible technology, Genetically Modified Organisms are the result of a laboratory process where genes from the DNA of one species are extracted and artificially forced into the genes of an unrelated plant or animal. Today in the United States there are seven major genetically altered crops including Maize, Soybean, Cotton, Canola, Sugarbeet, Alfalfa, Papaya, and Squash. GMO’s came along by farmers having flaws with a crop, like if a tomato had a beetle every year and the farmer was spending large amounts of money on pesticides every year. Then a biotechnology company comes out with a tomato that produces its own natural pesticide, you would be nuts to continue in the old ways.

Genetically modified organisms (GMOs) are modified in labs, inserting a foreign gene into the DNA of another organism. It could also be considered as when you annex genes customarily to defend the crops from insects and herbicides. Foods are genetically modified to regulate the spread of modified genes into organisms. Scientist are genetically modifying foods to keep pests away.(document a) People are getting concerned about genetically modifying foods because they are an unnatural threat to our health, Environment and it plays an ambitious role in our economic problems The company that provides most of our genetically engineered crops is Monsanto. Many companies such Frito lay, kool-aid and V8 are supporting monsanto ideas. Problems with these genetically modified organisms they should not replace organic foods.

Positives of being able to genetically modify foods are being able to make your crops produce natural pesticides, being able to treat people with vaccines through the digestion of produce and giving areas of land that cannot support growth the ability to grow plants. However there are some downsides to genetically modifying our plants due to creating plant’s with an insecticide gene to eliminate the main unwanted bugs this makes way for other bugs to rise, the same concept arises with weeds. Beneficial bugs like butterflies and bees may not be resistant to the pest-proofing of crops, eradicating pollinating insects is