The Role Of Indentured Servants During The Nineteenth Century

In the 1500 English poor laws allowed people to make children indentured servants until they became adults and were able to live alone and be free. This event ended up coming to the united states and they decided to put those kids in foster care. Even though indentured servants were looked down upon they thought it was better than putting them in almshouses where kids were abused unhygienic and didn't learn trade or any basic knowledge that they will need for when they become adults

For a long time, Jamestown, VA took in many indentured servants—a worker who is under contract of an employer for up to seven years in exchange for transportation and many necessities (clothing, food, drink, and lodging)—in order to fulfill the duties that the owners couldn’t. Though employers made Jamestown seem like a loving and welcoming place, it was just the opposite. These indentured servants were treated equally to slaves, but many were willing to risk their lives in order to gain their own land. Once they obtained land of their own, they could grow their own tobacco and become extremely wealthy.

A plantation economy, an economy founded on an agricultural mass production like tobacco, sustained the source of income of the Chesapeake regions, consisting Virginia, Maryland, and northern North Carolina. The early settlers soon realized the urgent need for labor in the New World. Due to the fact that many potential immigrants could not afford an expensive trip across the Atlantic, the Virginia Company developed the system of indentured servitude to attract common laborers. Since tobacco required intensive hand labor all year round, indentured servants have become vital to the colonial economy. "Virginia Servant and Slave Laws" represent the elaborate efforts of masters' to profit from indentured servants and slaves against runaway and

During the 18th century, indentured servitude had become very common in British North America; this was one way many poor Europeans could come to America for a “better” life. In order to emigrate to the American colonies, they would sign long-term labor contracts, to pay off the debt they picked up when they wanted to come to the American colonies. The primary source, “Gottlieb Mittelberger on the Trade in Indentured Servants” is written by Mittelberger himself in 1750, who was an emigrant that arrived in British North America as an indentured servant. In this source, he explains the negatives of coming to British North America; the ups and downs he faced, for instance: the long and horrible voyage conditions, and the sale of human beings once they had landed.

The decline of indentured servitude and the rise of chattel slavery were caused by economic factors of the English settlers in the late 17th century. Colonists continually tried to allure laborers to the colony. The head right system was to give the indentured servant a method of becoming independent after a number of years of service. Colonists chiefly relied on Indentured Servitude, in order to facilitate their need for labor. The decreasing population combined with a need for a labor force, led colonists to believe that African slaves were the most efficient way to acquire a labor force that would satisfy their needs.

Indentured servants were a limited resource as they would eventually become free. The non-slaves became more intransigent and apt to resist the efforts of the ruling class’s economic and political subjugation upon them. Southern planters began to look toward the African slave trade as a reliable source of controllable labor. The economic power of England was rising and helped to increase the level of slave purchasing and selling. The influx of white indentured servants from England into Virginia drastically decreased which only accelerated the adoption of slavery. African slaves were a more easily controlled and exploited labor pool. “By the 1730s, the number of white indentured servants had dwindled to insignificance” (Nash, 60). When considering the legacy of Bacon’s Rebellion upon the transformation of Virginia, and beyond, this event in history “demonstrated that poor whites and poor blacks could be united in a cause. This was a great fear of the ruling class – what would prevent the poor from uniting to fight them? This fear hastened the transition to racial slavery” (Africans in

The documents state that the slaves were not able to eat, and were overwhelmed by fatigue. The author of the eighth document discusses how she lived the entire journey on the ship in fear of being killed. The source is filled with awful images of how the slaves were treated in the 1700s. The reasoning behind these experiences was once again because of race. The Africans were seen differently; therefore, they were treated differently in comparison to the European indentured servants.

Indentured servants were used in early colonial times as a means of passage to the new world. The cash crops of the early settlers were exhaustingly labor intensive. In fact, U.S. History (2015) indicated that “the growth of tobacco, rice, and indigo and the plantation economy created a tremendous need for labor in Southern English America” (p. 1). The technology did not exist at the time for machinery that clears the ground and works the land as it does today. The work had to be done by hand; from clearing and prepping the fields to harvesting the crops, it was all manual labor for which the new land did not have ample supply of.

“Indentured servitude declined over the century, and most of these domestic servants were now either free women or slave women” (Coryell, pg. 104). Those who worked in a servitude role were indentured servants, who had the ability to work a number of service years in order to earn their freedom and they would be given a small plot of land, afterwards, to continue to thrive. Eventually, in order to compensate for the growing American need of lower overall costs to purchase labor workers, longer time in servitude, and to decrease the need to give land lots, the term of indentured servant changed to slave, which limited potential freedoms and humanity. This demand for labor changed the owner and slave relationship. “Owners began providing minimal clothing and food. Owners viewed all of slaves’ labor as their own” (Coryell, pg. 105). By forcing a dependent relationship, owners were able to maintain their

This allowed the freed servants to be self sufficient, and in some cases, these servants would even hire their own indentured servants. However, when these dues were not sufficient and did not include land, some servants had no choice other than continue in servitude. As such, the “freedom dues” would directly affect the colonial economy, determining whether or not there would be additional land owners. The indentured servants would also prove to help the already existing landowners to gain more land. The head right system, implemented in southern colonies such as Virginia and Maryland, gave a landowner or planter 50 acres of land for each servant he paid for to come with him to live in that colony. Here, the indentured servants helped the economy by allowing landowners to expand their territory, and produce more goods/crops. While at work, the servants also had a major and direct effect on the economy. From the early 1600s to the early 1700s, indentured servants comprised the majority of labor on the plantations and farms of the colonies. Without the use of indentured servants, the colonial economy would have crashed, as there would have been no labor to work on the vast plantations. Until African slaves became a more cost-efficient option for colonial landowners, the use of indentured servants was a very much viable alternative.

In Virginia where tobacco was a prominent crop, large planters bought up fertile lands, which left very little options for freed servants. A large majority of freed servants during this time had to choose between becoming a tenant of a planter and buying less fertile land. Decline in Indentured Servitude With the beginnings of colonies such as New England, the need for indentured servitude throughout British America began to decline.

One huge part of the slave business was the use of indentured servants. These people were not total slaves. In fact, they were just working to gain citizenship in the states. In the seventeenth century, they were relied on heavily for labor. In fact, they were relied on more than actual slaves. However, about three fifths of the way through the century, plantation owners quit using them. They figured out that people did not want to do

Labor in colonial America was scarce. Explain the development of using indentured servants for labor in the colonies. Below are some of the items you may include:

By the 1670’s prices for tobacco entered a fifty-year period of inactivity and decline, as land became limited and costly. Thereafter, in 1681, Maryland abandoned its requirement for servants to obtain land with their freedom dues. This made the Chesapeake land less of an opportunity for immigrants (Norton, 42). Furthermore, the restoration of the colonies provided mirgrants other settlement options (65). As time passed throughout the 1680’s, the cost for indentured servants rose by nearly sixty percent in some colonial regions. In Europe and England with the increase of income; It then took a smaller share of one’s annual salary to purchase voyage to the colonies, enabling immigrants to refrain from entering indentured contracts. For many of

From the outset, the issue of labor in the Chesapeake was a dominant force in the creation of colonial society. The origins of colonial labor rested on the shoulders of indentured servants, often unemployed laborers from England sent to the colony by the Virginia Company. After serving a term of seven years, each servant was then entitled to freedom and the opportunity to work in the colony to best achieve individual benefits and the success offered by the New World. The early generations of these servants turned freemen posed little problem to their former masters as they constituted to small a segment of the population to