The Silent Epidemic Behind Nicaragua 's Rum

Coffee, farmers refuse to pay their laborers and workers suffer from beatings intimidations. Tobacco, workers suffers from nicotine poisoning and absorb up to 54 milligrams of nicotine daily through their skin, equal to the amount of 50 cigarettes.

Nicaragua is the second poorest country in the Western Hemisphere, but is also full of history, tradition and life. It is known for its great folk music, deep heritage and culture. Nicaragua is hidden jewel with warm, gorgeous culture and breathtaking nature. It is surrounded by its incredible history, culture and nature.

In the book Fast Food Nation, Eric Schlosser talks about the working conditions of fast food meat slaughterhouses. In the chapter “The Most Dangerous Job,” one of the workers, who despised his job, gave Schlosser an opportunity to walk through a slaughterhouse. As the author was progressed backwards through the slaughterhouse, he noticed how all the workers were sitting very close to each other with steel protective vests and knives. The workers were mainly young Latina women, who worked swiftly, accurately, while trying not to fall behind. Eric Schlosser explains how working in the slaughterhouses is the most dangerous profession – these poor working conditions and horrible treatment of employees in the plants are beyond

The resident workers’ fear and hatred of blacks and Italians and vice versa distracts them from their hatred of the company, and prevents them from bonding together as workers against the Company. The Company uses racism to their advantage by promoting it, and further prevents unionization of the workers by showing the union as something new, foreign, and untrustworthy. Unions are forbidden in the workers’ contracts, so the workers must meet secretly to discuss the possibility of one. Because they lack security in their jobs, the workers fear for their lives and creature “comforts.” The company promotes this fear by monopolizing housing, forcing workers to live in substandard housing and making sure that the workers know that if they should lose this housing, they have nowhere else to go, no place else to live. The company completely controls their physical lives, an indication of slavery. Keeping the workers in ignorance of their futures forces them to live in constant fear, allowing the company to easily gain and maintain control.

Despite harsh working conditions, farmworkers have worked constantly for years due to the need of necessities for their families along with themselves. After thorough investigation, I have come to a conclusion that even after so many years of protesting as well as working diligently, farmworkers still have experienced unacceptable working conditions, however they were not as bad as the past. There was a definite need for a drastic change due to the working conditions of the farmworkers. Conditions may have improved due to the social justices that Cesar Chavez including The 5 Year Strike has gained. As I was comparing both working conditions of today’s farmworkers with farmworkers of other times in history, I have come to find many differences

The writing portray the harsh conditions and explored lives of immigrants in the United States and meat packing industry conditions. America's meat production has always been a large industry met with demands from those both inside and outside of the United States, which is why it is important to ensure its' stability and success. By the late 1800s meat was in high demand, so companies were producing at a faster rate than they were comfortable with and discrepancies were growing with it. Meatpacking factories used the most recent immigrants and migrants as strikebreakers in labor actions taken by other workers, also usually immigrants or early descendants. Workers working in the factory would easily be infected by diseases carried out by the dead meat and animals. In addition, risks of injuries were resulted by machinery work and rat foods mixed into the machine. Rats and insects were everywhere and they would often being mixed up into raw meats. However, most readers were more concerned with the exposure of health violations and unsanitary practices in the American meatpacking

n the 1800’s a lot of people from Europe started to come into Nicaragua. Also families from Belgium, Spain, Italy, and Germany moved to Nicaragua to set up their own businesses to do with money. They established coffee businesses, newspapers, hotels and banks. The U.S. government negotiated with President Jose Santos Zelaya to get land so their would be a canal through Nicaragua in the late 1800’s. The minister of Nicaragua, Luis Felipe Corea, went to Washington and wrote a letter to the U.S. Secretary of State John Hay addressing the needed support of a canal by the Zelaya government. The Zanchez-Merry Treaty was signed with Nicaragua regarding the canal through Columbia but fell through because it was rejected by John Hay. The Spooner Act,

External conflict in Rivera’s story is what brings about the plight this boy lives through. As the boy tells his mother, “Either the germs eat us alive or the sun burns us up. Always some kind of sickness”(Rivera 109).As a migrant worker, the boy and those like him, had to toil and live in unsanitary conditions and under harsh elements in the field for 12 hour shifts These conditions often brought grave illness or death to the migrants. Another factor that added to the migrant’s unsavory working conditions was the lack of consideration given to them by their bosses. In the story, the mother tells the boy and his siblings, “Don’t pay any mind to that boss if he tries to rush you. Just don’t do it. He thinks it’s so easy since he’s not the one who’s out there stooped”

The factory jobs were controlled by owners and bosses, who showed little regard for workers and their wellbeing. Workers forced themselves into work during even extreme illnesses; one absence or mistake and they might be replaced without question. These low wage jobs came with few benefits and no rights; there was nothing in place that protected the livelihood of the worker. Immigrant’s willingness to work all the time created these conditions.

The readings for this week consisted of the introduction and first three chapters of Sarah B. Horton’s They Leave Their Kidneys In The Fields, Horton’s ethnographic exploration of migrant farm workers propensity for illness while working the fields. Horton interviews a variety of individuals, including field workers, attorneys, and USDA officials (Horton, pg. 25). Horton’s ethnographic style is interesting, as she uses what seem to be field diary entries along with a following theoretical analysis (Horton, 2016). Her accounts address both Salvadorian and Mexican immigrants (Horton, 2016). Horton does a good job of appearing neutral in her analysis of the situation.

In her personal essay, Ehrenreich discloses the lifestyle of each of the workers in detail (154). She clarifies to her readers of how tough of a life these people are living. Several of them reside in trailers and are having to pay the majority of their salary on rent. Due to this reason, like the author, many of the employees seek a second job for sufficient money. Here, Ehrenreich also proves the validity of the workers. By getting another job, the author, as well as the workers, gain more experience in the work field. Another crucial part to these hard-working lives are their health. The restaurant environment is not always sanitized, according to Ehrenreich. “The kitchen is a cavern, a stomach leading to the lower intestine…literally out of our hands” (157). Ehrenreich depicts a clear picture of how to imagine the unsanitary work place she works in each day. The detailed imagery used helps the readers understand how these lives cope with the many sanitary

     The working conditions for these immigrants at the meat packing plants were appalling and displayed how badly in need of a change they were. Workers in the factory that did unskilled labor would be paid only somewhere between a mere fifteen to twenty-five cents an hour. They would have to work from early in the morning until it was dark at night, with only a half hour break for lunch. They had no choice but to accept whatever position

The workers lifestyles are appalling due to the working conditions, but inability to afford healthcare, safety, food, clean drinking water, and anything else. Daily life is extremely tough for

In 2005, social, economic, and political conditions in Alberta were ideal for the labour dispute that mushroomed at Lakeside Packers in Brooks, Alberta between workers (and their union) and management. The primarily Caucasian, conservative, change-averse community of Brooks had a long history of farming, family, and church life that hadn’t changed much in generations (Inkster, 2007). The multimillion-dollar beef processing and packing plant (a division of American megacorporation Tyson Foods) was one of the largest slaughterhouses in North America, with a reputation of treating workers badly and being confrontationally anti-union, and had been hiring a large number of immigrant workers who flooded the community. The United Food and Commercial Workers Union had been striving for years to become the bargaining unit for Lakeside workers, and with the influx of immigrant workers, recruitment and advocacy efforts were ballooning. As well, the long-entrenched Progressive Conservative government in Alberta was a supporter of big business and labour laws did little to protect workers.

Films often depict the trade and use of drugs in Latin America as an extremely violent situation. Countries like Columbia or Mexico are usually where the drugs come from while the United States are the destination. More times than not, Latin America plays the role of an antagonist while the United States plays the protagonist. A film about Latin America, when pertaining to the United States, can fall into one of three categories: fully Latin American, a joint effort between Latin American countries and the United States, or a film by the United States. Gerado Naranjo’s Miss Bala (2011), is a Mexican film that is set in Tijuana, Mexico, and follows a young Mexican pageant girl as she becomes mixed up in the Mexican drug cartels. Maria Full