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The Supply Chain Design Paper Essay

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Performance Measures
As the sections we divided in Supply Chain Design paper, we have five different sections of a restaurant. They are Suppliers, Inputs, Processes, Outputs and Customers. Now we will find out two different measurements for each section.
Suppliers is the provider of inputs, so the measures of these two are always related with each other. For example, we always use quality of the inputs, price, delivery reliability, and service measurements. In this suppliers and inputs part, we are hard to see as a customer. It is based on our recommendations.
For the quality of food, it is directly related to the taste of the good. They must treat it seriously. In other words, it should be fresh. As price, like we discussed above, it can’t be too expensive because they have to keep they cost low. For the service of the supply, I don’t think the suppliers of Little Sheep will provide. If the restaurant want to limit their cost, they may purchase by themselves. For delivery reliability, we get some point when we order, because when we see the menu, the whole section of grill and some vegetables are removed manually. It is because Little Sheep can get the necessary ingredients they need for those plates. So their supplier are not always reliable.
For the processes measurements, we will pick up flow time and delivery variability. The flow time is the time between a customer express their needs and the customer pays the bill. Hotpot doesn’t perform like other restaurant. The

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