The Transatlantic Slave Trade : The Impacts Of The African Slaves In South America

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The Transatlantic slave trade was a horrific event where between 1526 to 1867 over twelve million slaves were captured and were sent from their native homes in Africa to the Americas. The African slaves that were captured over those centuries were shipped in bulk (between 30,000 a year in the late seventeenth century and 85,000 one hundred years later). Approximately, six percent of the African slaves were taken to North America in the eighteenth century and the majority of enslaved Africans were sent South America and parts of what is now Central America. In the Southern states of America, a single slave owner owned and housed about a thousand slaves. The slave population in the United States grew and this mainly due to the high fertility rate. However, due to the living environment many of the enslaved infants had a high mortality rate did not make it past their first year of life. This was the result of the children being fed food that lacked the nutrients they needed and they were breastfed too early. Due to the unhealthy environment, slaves contracted many terrible illnesses and diseases (i.e. blindness, skin lesions, Vitamin D deficiency, Diarrhea, whooping cough, etc.) that they usually succumbed to without a way to get proper treatment for them. In the mid-nineteenth century, the population of enslaved Blacks tripled from the beginning of the nineteenth century. Over a million people were displaced because of the slave trade. Overall, the main purpose of the slave
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