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The Use Of Thermal Resistance Between A Heated Surface And Its Surrounding

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The objectives of this experiment are to apply the concept of thermal resistance between a heated surface and its surrounding, and to study the effects of attaching fins to the surface. Analysis was conducted on 3 different surfaces, a flat plate, a flat plate with 1 fin, and a flat plate with 2 fins. The experiment setup is displayed in Figure 1 below. It consists of placing the blower next to the black cardboard with air flow direction parallel to the cardboard, and using the blower to force convection on the electronically heated plate, with 0, 1, or 2 fins. Each plate and fin(s) are thermocouple embedded. Temperature data was taken using the LABVIEW program in the lab and photos are taken by using IR Cameras. Some assumptions for this …show more content…

Since the fins provide more surface area through which convective heat transfer occurs, there would logically be less resistance to heat dissipation through the medium. This decrease in total thermal resistance results in higher heat transfer rate as more fins are introduced. Surface temperature of the plate was also observed to vary with the number of fins that are attached to the plate, which is likely a result of the increased heat transfer rate brought about by the fins. This can be modeled as adding thermal resistors in parallel. The resultant thermal resistance is lower than that of any resistor separately. Because of this lower resistance, the system is capable of achieving higher heat transfer rates, and thus less energy is stored in the system at steady state conditions, resulting in lower surface temperatures.
As shown in Appendix I, the convection heat transfer coefficient is a function of surface area, air velocity, and conductivities of the air and plate materials. Analysis revealed that the plate itself had a much lower convection heat transfer coefficient than the fins in both the one-fin and two-fin configurations; therefore, it is unwise to assume that hfin is equal to hplate. This is most like due to the fact that the fins have been designed and optimized to enhance the convection from the plate, both in terms of the surface area through which heat can transfer to the free air, as well as the material properties

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