Traditional Food: Why Are Traditional Foods Important?

. One factor that creates cultural difference is India’s nine religions. Ancient India consisted of three religions: Hinduism, Buddhism, and Jainism. All three ancient religions are part of the nine religions today. Statistics have shown that 827 million (80.5%) have returned themselves as followers of Hindu religion, 138 million (13.4%) as Muslims or the followers of Islam, 24 million (2.3%) as Christians, 19 million (1.9%) as Sikh, 8 million (0.80%) as Buddhists and 4 million (0.4%) are Jain (Religion). I don’t

When you wake up you are normally offered fresh fruit or freshly squeezed juice before the main breakfast course. Since there's such a profusion of delicious fresh tropical fruit in Mexico, it's a good opportunity to try pineapple, papaya, cantaloupe, bananas and watermelon, you can

In an article written by Amy S. Choi entitled, “What Americans can Learn From Other Food Cultures,” Choi discusses food in ways that pertain to ones culture. Today, our younger generation has become less thankful for simple, traditional foods and more wanting of foods prepared in less traditional ways, almost as if, “the more outlandish the better.” Choi mentioned in her article that, “those slightly younger have been the beneficiaries of the restaurant culture exploding in Shanghai” (Choi, Amy. “What Americans Can Learn From Other Food Cultures.” Ideastedcom. 18 Dec. 2014. Web. 17 June 2015) being from America I agree with her statement. Food in many cultures has become a status symbol; I believe that dining in expensive restaurants that serve

The House on Mango Street is a story about a teenage latina girl in a Chicago ghetto. Esperanza´s society is dominated by men, who only like women for the way they look, not what’s inside. The House on Mango Street describes how latina women face problems in their society not abling them to fit in, treating them as second class citizens.

Fruits such as grapes, oranges, and pineapples have a pulp texture which causes extreme pain for me during digestion. Fruits such as bananas and peaches are less painful, so I plan to identify more fruits like these to incorporate in my diet. I have had pleasant experiences with fruit yogurt cups and V8 Fusion in the past, so I plan to use these to meet my appropriate fruit intake.

Kids nowadays know the way to a fast food restaurant. Low income earners prefer to go to fast food restaurants to eat than to prepare foods themselves. This might cost a lot but people just eat it because it is fast.

Food is a part of my culture because my family, for the most part, is pretty healthy and we like traditional foods also. We have lutefisk for dinner on special holidays like Christmas I think it is terrible, but my family likes it. My grandpa always makes sausages for any Holiday and everyone knows he is going to bring them because he makes the best in the world I think. When I grow up I want to be a chef and most the time I make food for dinner. For Christmas last year my parents

The traditional drinks for lunch are called refrescos naturales, or frescos or naturales for short, and consist of liquefied fruits diluted in either water or milk and sweetened to taste. They come in many varieties such as canteloupe, blackberry, strawberry, watermelon, mango, tamarind, passion fruit, guanabana, cas, and lime.

One important concept that makes this such a good choice for people is the fact that the foods are natural healthy and delicious. Whether appreciating stews, soups, or salsas, the meals are filled with fruits such as tomatoes, mangos, coconuts, or papayas. In addition, dried and fresh chilies such as the mildly refreshing chipotle or even the intensely fiery habanera. Even the small beans used in making refried beans are healthy and taste absolutely delicious.

More often than not, the ingredients used to prepare an African dish are fresh, very cheap and easily used to make a quick meal. Common vegetables include kale, spinach, cabbage, tomatoes, beans, potatoes, avocados and other leafy greens, while beef and goat meat are the common meats served in an African meal. Fish, chicken, and mutton are also available but are more expensive (AIG, 2011). Meat is often used merely as one of a number of flavorings, rather than as a main ingredient in cooking. Tropical fruits such as mangoes, oranges, pineapples, bananas, papaws, and pears are cheap, plentiful and popular among the people of Africa, because they are not available all year round and are dictated by seasons. Other ingredients used in typical dishes include rice, corn meal or maize, wheat and millet flour.

In every culture, habits involving food such as, choosing, cooking, and eating, play a significant role. Eating is understood and communicated in various symbolic ways because it is never a purely biological activity. The consumption of food is always infused with meaning. People with adequate food resources use food not only as a means for survival but a means for communication. Food is symbolic throughout the world in modern human history. The Boston Tea Party was about taxes, not tea. The turkey on Thanksgivings symbolizes the celebration between the Pilgrims and Native Americans. The Great Depression is symbolized with pictures of bread lines and people selling apples.

Eating brings people closer together everyday, and for everyone, there are important memories that have been created because of food. Whether it’s a formal dinner, or an informal picnic, there will always be special bonds between people because food was involved. We need to have traditions with food because they form and strengthen the bonds between us.

As said by Jawaharlal Nehru in a letter dated 20 September 1953, “India is a composite country, composite in many ways, in religion, in customs, in languages, in ways of life”. It is a community which is known for its cultural diversity across the world. With having 29 states and 7 Union territories, India also has 22 different languages and 11 different religions practiced by a diverse group of people. It is a community where holidays and festivals are celebrated on a wide scale, irrespective of caste, and beliefs. Where on one hand the community celebrates Eid ul- Fitr, Bakr- Id, Buddha Jayanti, and Baisakhi, there on the other, it also enthusiastically participates in the festivals like Diwali, Holi, Ganesh Chaturthi, and Christmas. Not only the community shares different festivals but also share diverse places of worship. Where on one side there is a Temple and Gurudwara, there on the other is Mosque and Church. This brings an admirable combination of languages, rituals, festivals, cuisines, clothes, and principles in one diverse community, India. The above facts prove the fact that India has a very rich cultural heritage and the diversity in culture has been one of the strengths for development in

Furthermore, the people of India are governed by one central authority and have one Prime Minister, President, Supreme Court, and Army Chief. Hinduism is the main religion practiced in India; however, there are followers of Buddhism, Jainism, Islam, Sikhism, Christianity, and Parsees. The people of India practice different religions but majority of them believe in the theory of Dharma and Karma. This theory includes salvation, rebirth, purification the soul, good for good, and bad for bad. Furthermore, the people of India come together to celebrate festivals and cultural celebrations. Even Indian philosophy contributes to the idea that India is “a Unity in Diversity.” There is difference in the overall conceptions of gods and ways of worshipping but Indians still maintain the fear of heaven and hell. Many ethics groups coexist in India as well. However, within each ethnic group, views on rituals, marriage, and castes remain the same. Also, many languages are spoken in India, but Sanskrit still maintains

In India, fast food culture emerged in the decades after independence, starting from the 1950’s. Eating at home used to be a significant aspect of Indian culture, so the change was gradual. Over a period of time, with a growth in the number of nuclear families, economic growth and increasing per capita income as well as globalization, fast food culture gained prominence. Women were shifting from their conventional roles of managing the household and taking care of the children. With growth in