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Transpiration Lab Report

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Transpiration with Solanum lycopersicum
Kimberly Smith
Jenna Portier, Aaliyah Hebert, Marie LaSalle, Krystal Bellanger, Thea Martin
September 11, 2017
Biology 156 3T1 Abstract
This lab deals with the transpiration rates in plants, specifically a tomato plant that was used for this experiment. Transpiration is when water leaves a plant through the stomata as water vapor while the stomata is capturing CO2 for photosynthesis. This experiment used three different scenarios: a tomato plant with a light shining on it, a tomato plant with wind blowing on it from a fan, and lastly a tomato plant with nothing acting on it. The hypothesis is that the rate of transpiration will be fastest with light, faster with wind, and slow with the control. This hypothesis was rejected because the rate of transpiration is as follows with the wind having the fastest rate: with light the rate was 7.60 mm/min, with wind 10.20 mm/min, and control 4.33 mm/min. The cause of the wind having a faster transpiration rate than the light may have been due to the surface area of the leaves on the tomato plants. The surface area of the leaves for the wind experiment is 8,124mm2, and for the light is 7,740mm2.By doing this transpiration experiment it helps one to see what happens in plants daily and understand why it happens. Introduction
What is transpiration? Transpiration is when a plant absorbs water in its roots and the root pressure becomes high causing the plant to release the excess water as water vapor

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