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Typhoid Fever During The Civil War

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Dysentery and diarrhea were a result of poor hygiene, close quarters with other sick soldiers and food not properly stored or prepared. Almost thirty percent of the population with chronic diarrhea died, while the survival rate for acute diarrhea was much higher. (Schoeder-Lein 86). Typhoid fever could mimic the symptoms of classic diarrhea and it was at times, hard to diagnose. According to CDC.gov, a person can get typhoid fever if they eat food or drink beverages that have been handled by a person who is shedding Salmonella Typhi or if sewage contaminated with Salmonella Typhi bacteria gets into the water they use for drinking or washing food. Considering the sources of transmitting typhoid fever, it is understandable that this was one of the top killing diseases during the Civil War. Malaria and Yellow fever were both mosquito borne illnesses. Mosquitoes are a nuisance to us today, but during the Civil War they wreaked havoc on the population and caused widespread devastation across the entire land, but primarily in the South. Not just because of the warm climate but the lack of cold weather severe enough to kill the mosquitoes themselves. Yellow fever is a horrific illness that has multiple …show more content…

While these diseases were recognized at the time as sexually transmitted, there was little knowledge or leverage about how to prevent the spread of infection. In Tennessee, prostitution was legalized when STD’s became an epidemic. This helped the authorities to monitor the health of the licensed prostitutes. If they showed signs of illness they were quarantined (Schroeder-Lein 323). According to Schroeder-Lein treatments for the sexually transmitted diseases were not extremely successful. Sometimes the diseases went into a remission type of phase but could resurface months or years later

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