Vital Glasses Summary

The Tea that reach America from china inspired new addictions, new trade connections and new forms of luxury, new social critiques and simmering provincial inferiority. Many caffeinated drinks had come before the tea however this was a new drink to the English-speaking world. Nevertheless, this drink did not come without its own problems (50).

As we read The History of the World in 6 Glasses by Tom Standage, we see the massive impact that certain drinks had on history. These drinks could do everything from controlling trade to influencing government. Their power was endless for one sole reason: demand. All three of these commodities caused major shifts in power. Each of the drinks presented a different type of power. Rum influences the pattern of trade, coffee enhanced the power of intellect, and tea worked with politics to create a in shift power. All three of these powers are important in world history and still have an effect on the world today.

Beverages played a key role in the development of civilizations. With the fermentation of grain in storehouses, society got its first major non-water drink,

Beer was so popular and loved throughout this time, it was the safest thing to drink. It was one of the first drinks that had an influence on the course of history. Standage explains in great detail the process of how the drink came about and how it affected the people. He explains all six drinks in chronological order for it all to make

There are various legends about how tea was discovered, but the most famous is the story of Shen Nung, the ancient Emperor of China, who, in 2737 BC, was boiling his drinking water when leaves from a nearby tea bush tree blew into the cauldron. After drinking the brew, the emperor was pleasantly surprised by its flavor and restorative properties. Thus, tea was born. It quickly became the favorite beverage in China and spread to Europe and the Americas].

There were two Opium Wars. The first one was from 1839-1842. This war was fought between China and Britain. This war was fought over the two not seeing eye to eye on a lot of things. The second Opium War was from 1856-1860. In this war the British forces fought toward the legalization of the Opium trade. The reason they did this was to be able to expand coolie trace, to be able to open all of China to British merchants, and also to be able to expand foreign imports from internat transit duties. This was when France then joined the British. In this essay we are going to cover both of the Opium Wars.

High tea was introduced by Anna, the Duchess of Bedford in the 1800’s because she was usually hungry during the time between lunch and the evening meal so she ordered light beverages. She then began sharing her habit of having high tea with her friends. It was usually enjoyed by English upper-class families as the middle and lower class families can’t afford it. Eventually, the middle class had high tea as well. High tea became popular in the 1840’s and came out of England at around about the 1880’s. It came to us through social events. Nowadays high tea is found globally but isn’t commonly served but it is usually served a special treat.

When mediocre tea leaves meet the best water, tea became the best; however, mediocre water with the best tea leaves only results in mediocre tea.” Above quotations are some representative examples of describing the relationship between water and tea. They have shown that, the evaluation of tea as a drink always goes along with the quality of water during the late-Ming period. Tracing back to the Tang Dynasty, drinking water has already played an important role in tea drinking; however, the understandings of water, including the taste of water and the relationship between water and tea were much simpler, because the flavor of water had not been stressed by tea experts yet. When Lu Yu (733-804?), known as the Sage of Tea, was writing The Classic of Tea in 760s, he had already noticed the importance of the quality of water in tea drinking. In the fifth chapter of this classic, he had categorized drinking water into three types and ranked them by their connections with tea.

Although tea is thought of as a drink, it acts as a symbol for underlying themes, varying in other cultures, containing other interpretations. Tea has been present for centuries; ranging from the colonial era, or the Silk Road period. In the United Kingdom, Turkey, Ireland, or Morocco, it is common to drink tea in the early afternoons. Everyone in the world needs water to survive, yet no one needs tea. Tea is a hot beverage made by infusing the dried, crushed leaves of a plant in boiling water.

Today tea is known to be the second most consumed beverage in the world and is being drunk by many people daily. Tea is very popular because of its many health benefits such as, protecting your body from ravages of aging, pollution, cancer reduces risk of heart attacks. strokes, protects your bones in your body, boosts your immune defenses,keeps your body hydrated, increases your metabolism and much more. Because of its multiple health benefits, shortly after it was invented, the ancient chinese used tea as a medicine ans sometimes still do to this

Diaries, journals and memoirs from the second half of the century are full of tea...By the end of the century, afternoon tea had crossed all class barriers...'the table was laid...there were the best things with a fat pink rose on the side of each cup; hearts of lettuce, thin bread and butter, and the crisp little cakes that had been baked in readiness that morning.".'" --- A Social History of Tea, Jane Pettigrew [The National Trust:London] 2001 (p. 102-105) "The growth of business and businesslike habits, steadily justifying the ladies and pressing the dinner-hour farther round the clock, was not well received by the stomach. English internal engines, designed for refueling every four and a half hours, begin to labor when asked to run for six hours at a stretch. Once again wives and mothers took the situation in hand and found the remedy. They invented Afternoon Tea...The English, or at least the London, public was first offered tea in 1657, being advised to drink it for medicinal reasons rather than for pleasure...In private, as well as in the public and popular Tea Gardens, millions of people had drunk tea

For the first time tea came into Britain during the seventeenth century. This was the influence of a foreign Portuguese princess, Catherine of Braganza, who was married to the British king Charles II. Catherine had loved tea since her childhood in Portugal and she was the first to introduce tea to the English royal court, where it became a major

“Tea is a very common morning drink after coffee. Usually in Asian country use of tea is very common. The first cup of tea was brewed in 2737 B.C”3. when dried leaves landed in a boiling cup of water served to the Chinese Emperor Shen Nung. The Chinese individuals utilized it as a prescription to battle against illnesses. Presently it has been expended all around the globe. Tea has turned into a traditional and most loved drink among the general population around the world. It is generally less expensive among its substitutes and is more advantageous as it contains less caffeine. These are the reason the vast majority lean toward it over different refreshments. It likewise helps numerous nations fiscally who are incorporated into its generation. It also helps farmers and other people to get employment. Despite the fact that there are numerous debates about its Production and supplying and it comes about towards exponential because of many reasons. Its generation additionally influences condition and prompts carbon footprint.

Tea was first introduce in Britain in 1662, credited to Catehrine of Braganza, who is the wife of the King of England, Prince Charles II. When she came to England, the

Drinking a cup of tea offers countless benefits for your health. Aside from its soothing aroma that calms the nerves and relaxes the mind, drinking tea protects your body from free radicals that cause aging, as well as treats many ailments like cold, diabetes and indigestion.