Essay on A Daily Dose of Tea for Good Health

In the Chinese culture drinking ginger tea is a means of protecting health and keeping the Yin and Yang in balance. For example, hot energy can be cooled by a cool herbal tea, or cold energy can be warmed by warm herbal tea. The culture also tends to protect their elders from bad news. For example, a son may divert the conversation

- First in its market to brew its tea from tea leaves as opposed to artificial powders.

Tea: Tea began as a luxury drink, and then trickled down to become the beverage of the working man. The story of tea is the story of imperialism, industrialization, and world domination. According to Chinese tradition, the first cup of tea was brewed by the emperor Shen Nung. Before tea was a beverage, it was used for medicinal purposes and foodstuff. Tea became a daily drink in China around the third century A.D. As the Industrial Revolution of 18th and 19th centuries gained steam, tea provided some of the fuel. Factory workers stayed alert during long, monotonous shifts thanks to welcome tea breaks. The beverage also had unintended health benefits for rapidly growing urban areas. Chewing leaves and rubbing them on wounds were ways that tea was used for medicinal purposes.

The origins of tea are rooted in China (Food Timeline). According to legend, the beneficial properties of tea were first discovered by the Emperor Shen Nung in the year 2737 B.C. He drank only boiled water for hygienic purposes, and one day while he drank a breeze rustled the branches of a tree and a few leaves fell into his cup. Creating the first cup of tea. It is challenging to know whether or not the emperor was real or just a part of the spiritual and cultural development of ancient China. China was not unified as an empire until the third century, so it is unlikely emperors existed back then. One thing that is known is that tea was popular in China thousands of years ago. The first written reference of tea is in the third century B.C. A famous surgeon recommended the beverage to patients to increase concentration and alertness. Tea was first written as “tu” in ancient texts. This caused a good deal of confusion because the same Chinese character was used for both tea and Chinese sow thistles. Between 206 B.C. and A.D. 220 a Han Dynasty emperor ruled that when referring to tea, the characters should be pronounced as “cha”. From here on, tracing tea’s history became easier because tea acquired its own individual character (Food Timeline).

Tea became popular for British royalty because of Catherine of Braganza. Catherine was a devout tea drinker and married Charles II. With that marriage came a dowry that included a chest of tea. This was popular with upper class England because

It also served as a food stuff, until it became a drink. According to Monks ( Buddhist) tea help with meditation, so it play an important part in Buddhism. Tea was used socially, people in both China and Japan, also in England would gather together for tea parties. While at these tea parties, people would have enjoy a cup of tea which helped the mind to stimulate intellectual conversations and debates. People drank a lot of tea because it help prevent waterborne disease. It served as a the main trade for China and Japan.

They would work late hours, and become more susceptible to diseases. Thankfully, tea benefitted them in both of those ways; it would keep the workers awake, while helping to prevent diseases. Tea has caffeine in it, and it also has some medicinal qualities along with antibiotic factors to help prevent sickness. Tea served to be a profitable trade, which helped larger companies. Certain companies, such as the British East India Company, had a say in government due to its wealth. Officials of the British East India Company were so wealthy, they could just buy their way into

Tea, known to Asia as a luxury used for medicinal purposes, became a way of life for Europeans. It served as a huge asset towards the growth of Europe and Britain’s status as a world power.

Tea gets its health benefits from the potent antioxidants that tea contains. These antioxidants have anti-inflammatory properties that can prevent or reduce the risk of many types of health issues.

4. Help protect. Health care tea Pu เอ่อร์ teeth and has the ability to kill bacteria and bacteria in the oral cavity. It is to take care of oral health and reduce the occurrence of bad breath.

Dropping a few pounds and inches is on the mind of most people every day regardless of their actual size. For some, five or ten pounds is good enough. However, for others, their goals can exceed 20 pounds. Regardless of the goal, a weight loss detox tea helps to shed the unwanted pounds quickly.

A. Predominantly, teas contain an expansive number of cancer prevention agents which are substances that repress oxidation or restrain responses advanced by oxygen or peroxides that may come about because of wrinkles on your skin.

Knowing Chinese tea culture thoroughly is a wise way for people to explore the Chinese society and culture. As a traditional drink, it has been planted and consumed for over five thousands years. The climate of China is perfect for growing tea, which leads to large quantities and good quality of tea. According to the line diagram, “Dynamics of manufacture of tea in China, thousand tons” there were about 1,200 thousands tons of tea manufactured in 2008, which made China the biggest tea manufacture country in the world. As we can see, tea has a special position in Chinese society. Due to its popularity, Chinese tea gradually raises international interest, and leads China to be a more influential country in the

If you drink green tea you probably choose it not only for taste but also for its many health benefits. According to the University of Maryland green tea:

We will learn the different kinds of teas and the many health benefits that come with drinking them such as their anticancer properties, prevention of diabetes, and they even help protect your teeth.