What Are The Advantages And Disadvantages Of Junk Food

Fast food has a harmful effect on society because it can cause obesity. The American Academy of Child and Adolescent Psychiatry believes obesity “Overweight children are much more likely to become overweight adults unless they adopt and maintain healthier patterns of eating and exercise.” (parag. 1).The causing and treating of obesity is complex but it is the most recognizable disease. Consistently eating fast food and a poor can lead to obesity in anyone. The risks of obesity include an increased risk of high blood pressure, diabetes, and heart disease. According to the American Heart Association, fast food “Studies have shown that over the past four decades, consumption of food eaten away from home has also risen alarmingly” (parag. 8). This means that fast food is high in fat, sugar, salt, carbs, calories, saturated and trans fats. This type of eating leads to a higher body mass index or gained weight. Children and adolescents are at a

Consuming fast food is also associated with poor health outcomes, including heart disease, type 2 diabetes, and obesity.5

There are various different perspectives on the issue of fast food. Some people believe that this

Fast food eateries are one of the main, if not the primary, reason behind obesity in the United States. Fast food, what many people for the most part view as a speedy approach to get some nourishment, is really killing a large number of individuals than you may suspect. In this current time, nearly everybody realizes that fast food isn 't especially the best thing for you to eat, yet that won 't verge on preventing us from eating it. Diverse things play a component with respect to why we as a whole eat fast food. It could be a money related circumstance, a little or extensive depending on the oily stuff, or only a requirement for snappy sustenance.

Fast Food Nation is an attempt to link the American eating style and food-production patterns. Fast Food Nation is written by Eric Schlosser, he presents a perspective on the development of societies adapting to the way that food is produced. The quickly growing demand for hot, ready food was rising at substantial rates shortly after World War two. Schlosser states, “The McDonald brothers’ Speedee Service System revolutionized the restaurant business.” The McDonald brothers wanted to perfect the drive-in restaurant business and started their very own walk-up restaurant. They sold burgers, fries, and soft drinks that were available almost before the customer ordered. By increasing the demand for fast food, supplies began to be

Fast foods are high in calories. Many people consume many calories and do not burn enough to maintain their weight or lose it. A fast food diet contributes to obesity because of the foods that are high in fats. Malnutrition can occur while eating fast food because some of the foods do not contain enough or any nutrients for the body.

In addition to the many different causes of obesity, fast food receives much of the blame.

Fast-food is everywhere, for instance down the street there is fast food, not only one but seven options to choose from. Those seven options have promotions and deals

The newest way is ordering online or even over the phone. If an individual is in a rush, all the individual has to do so is run in and pay, and the food is ready. Fast food restaurants also have fast food windows, which cut down the amount of time that diners actually spend going into the restaurant.

This is continuing to be a major concern as this “convenience” is causing an increase in weight from youth all the way to adults. It`s more typical in today 's age for families to be in a constant rush with work or their children 's schedules, that fast food becomes their instant go in order to save time. On average, families eat at a dine-in restaurant once a week while they go go through fast food drive thrus several times a week (Murphy). Being a high school and college student, it is extremely convenient with my busy and on the go constant schedule, to pull through a drive thru at a fast food restaurant and order something quick before heading to my next event. A recent survey from 50 various fast food customers showed how the convenience of a drive thru makes them select fast food locations more frequently chosen. 80% of the customers selected responded that they enjoy eating fast food and eat it on a daily basis. This is largely due to the fact that the wait time for meals at these locations are much shorter than dine in restaurants (Cox). As there is no way to beat this type of convenience when it comes to food, it is affecting people 's health at a vast rate. The blindness of the consumers to the content of the food is one of the greatest causes of the fast food epidemic and the health risks it brings. People are now becoming more at risk to more serious health issues from being overweight and continuing to put

Fast food has become a comfort food during struggling economic hardship can provide comfort and reduce stress, increase satisfaction feeling and security. With promotions items or dollar value meals, some families which eat at fast food restaurant can find it cheaper to eat their rather than going to local grocery store and purchase food for the family. Another reason fast foods restaurants have been part of comfort foods is because they have been around for over 50 years, so for generations families have been eating there and can recall found memories of family time together. Consumers don’t like change and fast food restaurants can provide that consistence deliver of goods. Fast Food Chains are easily chosen during times that restrict personal finances, because during those times families still seek to have a way to "escape" the chains that are tightening them towards debt. Fast foods is there are no tipping policies, many often have deals where children under 12 eat free on certain days, many offer coupons through out the week to help save even further.

Almost all food served at fast food restaurants has an extremely high fat and calorie content and lacks nutritional value.

Fast food, the highly addictive food that many people can not go a day without eating. In our society today fast food has become the “norm” when we are looking for something to eat, causing our society to accept it as something to be eaten ALL the time. Fast food can affect our bodies more than most people comprehend. According to the United States Healthful Food Council, they say 8 out of 10 people eat fast food monthly and half say they even eat it weekly. By ingesting these large amounts of fatty, salty, and sweet foods, children and adults are becoming increasingly obese. Fast food causes long term negative health effects and is a direct contributor to America 's increasing obesity problems.

All aspects of fast food have been criticized significantly, especially since the health food trend craze came around. An argument by culinary Luddites that is often thrown around is that our ancestors never had the access to these options and lived a much happier natural lifestyle. Rachel Laudan brought these points to the forefront to be critiqued in her writing “In Praise of Fast Food”. Rachel Laudan brings the argument that individuals have always participated in the consumption of convenience based foods, the goal in growing and producing food has always been to alter produce to make it more convenient as well as better tasting. Fast food is not as new of an invention as many believe it to be. Modern mainstream media outlets have pushed the belief that processing food has been the worst thing for the well being of the human body. Rachel Laudan makes some very solid points in the fast food debate that should be noted.

Sub-sub-supporting point: Fast food is linked closely with higher BMI’s. People who prefer to eat fast food can highly get chances of becoming obese.