What Is Agar?

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Vanilla coffee jelly Agar agar is a jelly-like substance from red algae discovered in 1650 in Japan. Finding its amazing properties as well as inspired by, I have made a tasty dessert for coffee addicts. As I love real French vanilla coffee, the following recipe is to make coffee and cream jelly. It is refreshing, mellow, cold, and healthy, flavoured with vanilla and chocolate, excellent for hot summer party. See the recipe bellow. What is agar agar ? Agar agar is derived from polysacharide agarose and heterogeneous mixture of smaller molecules called agaropectin. Agar is mainly used as a substitute for gelatine for its unique properties. Gelling occurs within several minutes when a solution of agar-agar has cooled in a liquid
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