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- Illustrate different management approaches to poisoning. Explain this at your own wordsDistinguish between foodborne intoxication and foodborne infection, and give two examples of each.a. List the defense mechanisms that reduce therisk of infection in the oral cavity.b. State the locations of resident (normal) flora inthe digestive tract.c. State the approximate pH of gastric secretionsand two purposes served by this pH level.
- 4. Tabulate the information about drugs used in peptic ulcer disease: Classification Examples (give at least three) Mechanism of Action Common Adverse effects 5. Explain the difference of salt containing osmotic laxative and salt free osmotic agents in terms of its mechanism of actionDescribe the four processes of toxicokinetics. A) absorption B) distribution C) biotransformation D) excretion2. Description about jaundice. In nursing ? Don't copy
- Describe the two diseases botulism and tetanus in terms of their causes, infection routes, effects on the person, prevention and treatment. How are the two similar and different from most other pathogens that affect the nervous system?Determine the similarities and differences between type II and type Ill hypersensitives.Explain five ways in which chemotherapeutic agents kill or damage bacterial pathogens