. List the six major classes of nutrients and their major functions in the body.

Q: Discuss the origins, types, and functions of bioelements and nutrients.

A: Bioelements are the various elements present in a biological system. The most common elements…

Q: Some nutrients het lost inbtge process of cooking and preparation Explain

A: Introduction :- An organism needs nutrients to survive, develop, and reproduce. Animals, plants,…

Q: c. Show understanding of how the macronutrients carbohydrates, fats and proteins are digested. You…

A: Introduction :- Digestion is a process by which large complex molecules ( like carbohydrates,…

Q: List the six classes of nutrients, explaining thesignificance of each.

A: The organic substances present in the food one consumes which are essential for the regulation of…

Q: Differentiate between primary nutrients and essential nutrients?

A: Chemical molecules or compounds present in foods which are required for the body to grow and do…

Q: Describe where in the digestive tract the chemical digestion of each of the following types of…

A: The digestive system of the human body mainly comprises ten organs. This is the most complicated and…

Q: Compare the sources, functions, and importance of minerals and vitamins in metabolism.

A: the sources, functions, and importance of minerals and vitamins in metabolism  are...

Q: Differentiate between digestibility, TDN (Total Digestible Nutrients), and the calorie system.

A: Sno. DIGESTIBILITY TND CALORI SYSTEM 1 It can be defined as amount of nutrients absorbed by our…

Q: Compare the specific types of nutrients that are digestedin the mouth, stomach, and small intestine.

A: The process of digestion involves the conversion of food consumed to nutrients that are required for…

Q: Explain the Uptake and Transport of Nutrients ?

A: Chemical elements that are required by the plants for essential physiological functions are called…

Q: What are the major categories of required nutrients?

A: Living organisms needs elements/ minerals in order to proper growth and nutrition. Essential…

Q: Explain how people can become obese even if theirintake of dietary fat is relatively low compared…

A: Introduction  In the present-day scenario, weight management is really a tough task. With this…

Q: What will happen to the body if we are deficient in particular vitamins and trace elements ? Give…

A: Introduction When a person's diet does not include enough nutrients or the appropriate combination…

Q: Explain the digestion and absorption of carbohydrates.

A: Carbohydrates are the biomolecules present in food with a diverse range of functions.

Q: Describe the process of fat digestion: fat globule, fat droplet, triglycerides, fatty acids,…

A: Introduction:   Lipids are hydrocarbon-containing molecules that are essential to the structure and…

Q: List the six major classes of nutrients.

A: We know that For survival, growth, maintenance, reproduction, production of energy, and repair, the…

Q: In general terms, describe the effects of malnutrition, including both overnutrition and…

A: A balanced diet is defined as the optimal supplement of nutrition to the body which keeps the body…

Q: List the nutrients required by the body, describe the chemical digestion of organic nutrients, and…

A: The gastrointestinal tract is the point of entry as well as the absorption of nutrients. GI tract…

Q: List the major digestive enzymes involved in the digestion of carbohydrates, proteins, fats, and…

A: Mechanical digestion is the process of the physical breakdown of larger food particles into smaller…

Q: 1) Summarize the functions of the 6 main nutrients in the human body (complete the table)

A: Human being required essential nutrients for survival. Once nutrient is consumed it goes inside the…

Q: describe some factors that regulate hunger and satiety;

A: Hunger is a sensation that motivates food consumption while satiety is a sensation that signals the…

Q: Discuss the different macromolecules and the importance of each in nutrition. Discuss the different…

A: Macromolecules are the components of nutrition that are considered to be very important for…

Q: Explain the level of risk from consuming an excess of water-soluble vitamins and fat-soluble…

A: Biomolecules are organic molecules that play a vital role in the growth and development of the…

Q: Explain Food processing involving ingestion, digestion, absorption, and elimination.

A: Digestion starts with ingestion, where the food is taken in the mouth. Digestion and absorption…

Q: Distinguish between a loss of fat and a loss of weight, and describe how both might happen

A: Weight loss is a complex process that needs conjugation of both exercises well as diet. It depends…

Q: Differentiate between 1. Energy yielding nutrients and non energy yielding nutrients. 2. Oedematous…

A: energy yielding nutrients 1. This includes protein , fats and carbohydrates  2. The food provide us…

Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…

A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…

Q: define nutrition.

A: The cells are the major building blocks of the living system. It is covered by the plasma membrane…

Q: Describe the mobilization of fat from storage reserves

A: Fat cells can be stored in different ways like essential and subcutaneous fat. Essential fat is…

Q: , Explain vitamin E. Give brief explanation

A: Vitamin E is also known as anti sterility  vitamin. It's another name is alpha Tocopherol. sources…

Q: Describe the physiological factors that influence hunger and satiety.

A: Question is related to function of feeding centre in the brain.  Detailed solution in step 2.

Q: Identify five possible food sources for Vitamins, Folate, Minerals, Iron, Calcium, Zinc.

A: The easiest method to receive the nutrients you need is to eat a variety of foods every day. Don't…

Q: Describe carbohydrate digestion, where it takes place in the body, the enzymes involved, and name…

A: Introduction: Carbohydrate is a biomolecule which consists of carbon, hydrogen and oxygen.…

Q: Describe the relation between food, nutrition and health

A: Nutrition is one of the life processes performed by living beings.

Q: List the six classes of nutrients, explaining the significance of each.

A: We know that The organic substances present in the food one consumes which are essential for the…

Q: Make a flow chart of Protein Digestion, Absorption and Nitrogen Excretion. Indicate the organs,…

A: In process of digestion, complex molecules are converted to simple molecules with the help of…

Q: list the order in which food passes through the body

A: Digestion is the process in which complex food is converted into simple forms. It is carried out by…

Q: Match the fat soluble vitamin with the best food source fortified dairy, fatty fish, SUN orange,…

A: Introduction Vitamins are needed for the normal cell function, growth, and development, An…

Q: Explain some Essential Nutrients and Where They Can Be Obtained?

A: Certain components are essential for the survival, growth, and reproduction of organisms. Such…

Q: Define nutrition and nutrients and their subcategories based onneed and quantity.

A: The cells are the major building blocks of the living system. It is covered by the plasma membrane…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.