Explain how people can become obese even if theirintake of dietary fat is relatively low compared withcarbohydrate intake.

Q: e inborn errors of Carbohydrate metabolism. Explain their pathophysiologie

A: Carbohydrate is one of the most important macromolecules in the creation of energy in the human…

Q: Define about salivary amylase ?

A: Enzymes are called as catalyst which means that they enhance the rate of reaction. They are not…

Q: Explain the diseases may occur if vitamins arelacking in the diet ?

A: A disease is an abnormal condition of the body or body that does not work properly and causes a…

Q: Describe the location(s) in the digestive tract whereeach of the major types of nutrients is broken…

A: The cells are the primary unit of life. The cells form the tissues which collectively form an organ.…

Q: Predict some specific consequences of consuming a dietthat is either deficient in protein, or too…

A: Proteins are the building blocks of the body. Proteins are required for the growth and maintenance…

Q: A person will probably become very dehydratedas ketoacidosis develops. What heart rate andpulse…

A: Blood is a fluid tissue that helps to carry oxygen and nutrients to all parts of the body and is…

Q: Explain why fish larvae are susceptible to the problems associated with starvation.

A: Fish larvae after hatching face feeding problem due to environmental incompatibility . In low…

Q: Excess intake of what vitamin can mask the early signs of a vitamin B12 deficiency and lead to…

A: Vitamin B12 is a water-soluble vitamin that is naturally present in some foods, added to others, and…

Q: Most dietary fiber is absorbed in the small intestine?

A: What are dietary fiber- Dietary fiber are the form of plant-derived food that cannot be completely…

Q: Explain concisely. a. Explain the impact of high-fiber meals on cholesterol absorption. b. Discuss…

A: Soluble fibre and insoluble fibre are the two forms of fibre. While both are important to have in…

Q: the adolescent who eats only packaged canned goods to the exclusion of fresh produce will son…

A: Canning was developed in the 18th century as a means to provide stable food sources for the sailors…

Q: Explain the digestion and absorption of carbohydrates.

A: Carbohydrates are the biomolecules present in food with a diverse range of functions.

Q: Amino acids are absorbed into the intestinal cell by:

A: Answer: These small peptides are absorbed into the small intestinal epithelial cell by cotransport…

Q: Compare the eating disorders anorexia nervosa and bulimianervosa.

A: An eating disorder is a condition that develops when the emotional aspect of the foods and eating…

Q: v) Explain why amylase stops working in the stomach.

A: Enzymes are proteins with catalytic powers. Amylase is a digestive enzyme which is produced mostly…

Q: Identify those vitamins that when taken in excess would become toxic into our body. Explain with…

A: Vitamins are the organic molecules that are required in minute amounts for normal growth and…

Q: Describe the possible consequences of a low-fat diet.

A: Low-fat diet foods are good to maintain weight of the body.

Q: Explain the structural changes in the Crohn's disease process that led to patient's weight loss

A: The Crohn’s disease is the chronic inflammation of the digestive tract. It is the type of…

Q: Explain why fatty stools result from the absence of bile or pancreatic juice.

A: The pancreas and bile duct (biliary) systems work together to help the digestive system work…

Q: List three potential effects of excessive intake of foodsassociated with food cravings.

A: Food craving refers to the intense, uncontrollable desire for a specific food. The individual with…

Q: Explain how gluten toxicity may affect individuals withceliac disease.

A: Nutrition is a process in which an organism uses food to support its life as food provides energy…

Q: Recent recommendations on diet suggestthat the sources of calories should be distributed as follows:…

A: The five nutrients that are essential for optimum body functioning are vitamins, carbohydrates,…

Q: Explain the saying "Proper nutrition is necessary to keep our body healthy and prevent us from…

A: A nutrient refers to the substance present in the food that is vital for daily life. It provides…

Q: State the likely times of glycogenolysis or glycogenesisrelative to food intake or lack of intake.

A: Introduction : Glycogenesis is the process by which glucose is converted into glycogen, the major…

Q: Outline the effects of an irrational diet, particularly one that is calorie-laden and high in fat.

A: Given: The effects of an irrational diet,particularly one that is calorie-laden and high in fat.…

Q: Some causes of weight gain in adults include slow metabolism, increased food intake or reduced…

A: Metabolism is a process through which our body causes conversion of food into energy.

Q: Explain why obesity is undesirable in the elderly.

A: Obesity It is a complex disorder characterized by abnormal accumulation of excessive fat. Factors…

Q: long distance runner should intake less which types of food ? explain why

A: Answers :  long distance runner should intake less of these below mentioned food : They should…

Q: During the absorptive state, assuming a balanced diet without need for gluconeogenesis, give…

A: The question asks that during the absorptive state of a body, consider a balanced diet without the…

Q: describe the role of nutrition in the cause of obesity

A: Here i describe the role of nutrition in the cause of obesity.

Q: dietary fat is absorbed from the gut,

A: .Fat is considered the main fuel for aerobic metabolism during exercise in a well-fed person .Fat is…

Q: Write the deficiency symptoms of vitamin B1.

A: Vitamin B1 is also known as thiamine and its active form is thiamine pyro phosphate.

Q: Compare and contrast anorexia and bulimia nervosa.

A: Eating disorder is a condition that develops when the emotional aspect of the foods and eating…

Q: People struggling with obesity are well advised to seek medical evaluation and guidance. For others…

A: Obesity- Obesity is a kind of disease in that there is an excessive accumulation of fats in the…

Q: Explain how Vitamin E functions in the body when polyunsaturated fat intake increases in an…

A: Vitamin E is a fat-soluble molecule and in the body, it functions as an antioxidant that prevents…

Q: People who suffer from colitis often find that their symptoms improve if they increase the amount of…

A: There are various types of nutrients present obtained from food. Different types of nutrients…

Q: Which condition would require an adjustment in the recommended intake of protein that differs from…

A: Recommended Dietary Allowances (RDA) are the levels of essential nutrients that on the basis of…

Q: Kow many calories can be deduct from his total calories intake to loose weight?

A: The BMI of the person comes out to be 31.9 For this a long term health calorie deficit diet has to…

Q: Describe the absorption and transport of lipids. Explain the reasons why high levels of low-density…

A: The process of emulsification involves the breaking down of fat globules into smaller emulsion…

Q: Compare the signs of diabetic ketoacidosisand hyperosmolar hyperglycemic nonketoticcoma.

A: These two conditions Hyperosmolar hyperglycemic nonketotic coma and diabetic ketoacidosis are looks…

Q: Gastrointestinal complications of diabetes include all, except:A. GastrorrhagiaB. DiarrhoeaC.…

A: Diabetes causes many irregularities and co-morbidities in the whole body. It causes gastroparesis,…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.