.ll TEW 12:37 PM Yeast cells adapt to high temperatures by acid tails the length and the amount of saturated fatty O a. Decreasing. Increasing ...... b. Increasing.... Decreasing Decreasing .. Decreasing ed. Increasing ...... Increasing

Biology: The Dynamic Science (MindTap Course List)
4th Edition
ISBN:9781305389892
Author:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:Peter J. Russell, Paul E. Hertz, Beverly McMillan
Chapter47: Animal Nutrition
Section: Chapter Questions
Problem 12TYK
icon
Related questions
Question

Can you please answer this question and say the correct letter 

.ll TEW
12:37 PM
Yeast cells adapt to high temperatures by
acid tails
the length and
the amount of saturated fatty
O a.
Decreasing. Increasing
......
b.
Increasing.... Decreasing
Decreasing .. Decreasing
ed. Increasing ...... Increasing
Transcribed Image Text:.ll TEW 12:37 PM Yeast cells adapt to high temperatures by acid tails the length and the amount of saturated fatty O a. Decreasing. Increasing ...... b. Increasing.... Decreasing Decreasing .. Decreasing ed. Increasing ...... Increasing
Expert Solution
Step 1

The degree of unsaturation did not vary as a function of the temperature of the growth medium. The fatty acid content of this yeast increased with decreasing temperature. In R. toruloides changes in the degree of unsaturation were significant.

steps

Step by step

Solved in 2 steps

Blurred answer
Knowledge Booster
Types of communication
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Biology: The Dynamic Science (MindTap Course List)
Biology: The Dynamic Science (MindTap Course List)
Biology
ISBN:
9781305389892
Author:
Peter J. Russell, Paul E. Hertz, Beverly McMillan
Publisher:
Cengage Learning
Concepts of Biology
Concepts of Biology
Biology
ISBN:
9781938168116
Author:
Samantha Fowler, Rebecca Roush, James Wise
Publisher:
OpenStax College
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning