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1. Describe the function of the digestive system, and differentiate between organs of the alimentary canal and accessory digestive organs.

1. Describe the function of the digestive system, and differentiate between organs of the alimentary canal and accessory digestive organs.

Biology: The Unity and Diversity of Life (MindTap Course List)
Biology: The Unity and Diversity of Life (MindTap Course List)
15th Edition
ISBN:9781337408332
Author:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Publisher:Cecie Starr, Ralph Taggart, Christine Evers, Lisa Starr
Chapter39: Digestion And Nutrition
Section: Chapter Questions
Problem 14SQ: Match each substance with its description. _____ gastrin a. enzyme that acts in thestomach _____...
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ull Metro by T-Mo... * 12:32 PM © 98% < Вack digestive.doc Chapter 23: Digestive System 1. Describe the function of the digestive system, and differentiate between organs of the alimentary canal and accessory digestive organs. 2. List and define the major processes occurring during digestive system activity. 3. Describe the location and function of the visceral peritoneum, parietal peritoneum, mesentery, greater and lesser omenta. 4. Distinguish between intraperitoneal and retroperitoneal organs. 5. List the intraperitoneal organs and the retroperitoneal organs. 6. Describe peritonitis and its potential danger. 7. List the four tunics that comprise the organs of the gastrointestinal tract (GI). 8. Describe the following of the mucosa: tissue present; function, lamina propria, MALT, muscularis mucosae. 9. Describe the anatomy and function of the submucosa. 10. Describe the following about the muscularis: tissue present; arrangement of the tissue; sphincters, and functions. 11. Describe the following about the serosa: tissue present; distinguish between mesothelium and adventitia; function. 12. Describe the splanchnic circulation. 13. Define enteric nervous system. 14. List the two major intrinsic nerve plexuses and what they service. 15. Distinguish between short and long reflexes. 16. List the receptors involved in the short and long reflexes and the stimuli to which they respond. 17. List the effectors involved in the short and long reflexes and their effects. 18. Describe the type of tissue lining the oral cavity, the tongue, and palate. 19. Distinguish between soft palate and hard palate. 20. Distinguish between the intrinsic and extrinsic muscles of the tongue. 21. Identify there are four types of papillae associated with the tongue and describe their functions. 22. List the three major extrinsic salivary glands and their secretions. 23. Describe the composition of saliva and the various functions. 24. Identify: a) the amount of saliva produced daily; b) the division of the ANS that controls salivation; c) the part of the brain involved in the regulation of salivation; and c) the nerves involved in stimulating the salivary glands. 25. Describe the effect of the sympathetic nervous system on salivation. 26. Describe the basic function of the following parts of the tooth: enamel, cementum, root, pulp, crown, dentin, periodontal ligament, apical foramen. 27. Describe the process of mastication. 28. Describe the histological changes that occur in the nasopharvnx. « Previous Next > 000 000 Dashboard Calendar To Do Notifications Inbox
Transcribed Image Text:ull Metro by T-Mo... * 12:32 PM © 98% < Вack digestive.doc Chapter 23: Digestive System 1. Describe the function of the digestive system, and differentiate between organs of the alimentary canal and accessory digestive organs. 2. List and define the major processes occurring during digestive system activity. 3. Describe the location and function of the visceral peritoneum, parietal peritoneum, mesentery, greater and lesser omenta. 4. Distinguish between intraperitoneal and retroperitoneal organs. 5. List the intraperitoneal organs and the retroperitoneal organs. 6. Describe peritonitis and its potential danger. 7. List the four tunics that comprise the organs of the gastrointestinal tract (GI). 8. Describe the following of the mucosa: tissue present; function, lamina propria, MALT, muscularis mucosae. 9. Describe the anatomy and function of the submucosa. 10. Describe the following about the muscularis: tissue present; arrangement of the tissue; sphincters, and functions. 11. Describe the following about the serosa: tissue present; distinguish between mesothelium and adventitia; function. 12. Describe the splanchnic circulation. 13. Define enteric nervous system. 14. List the two major intrinsic nerve plexuses and what they service. 15. Distinguish between short and long reflexes. 16. List the receptors involved in the short and long reflexes and the stimuli to which they respond. 17. List the effectors involved in the short and long reflexes and their effects. 18. Describe the type of tissue lining the oral cavity, the tongue, and palate. 19. Distinguish between soft palate and hard palate. 20. Distinguish between the intrinsic and extrinsic muscles of the tongue. 21. Identify there are four types of papillae associated with the tongue and describe their functions. 22. List the three major extrinsic salivary glands and their secretions. 23. Describe the composition of saliva and the various functions. 24. Identify: a) the amount of saliva produced daily; b) the division of the ANS that controls salivation; c) the part of the brain involved in the regulation of salivation; and c) the nerves involved in stimulating the salivary glands. 25. Describe the effect of the sympathetic nervous system on salivation. 26. Describe the basic function of the following parts of the tooth: enamel, cementum, root, pulp, crown, dentin, periodontal ligament, apical foramen. 27. Describe the process of mastication. 28. Describe the histological changes that occur in the nasopharvnx. « Previous Next > 000 000 Dashboard Calendar To Do Notifications Inbox
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