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- 1. what are some strategies that may promote positive change in nutritional health? 2. what are some preventive nutritional education?7. Some ethical benefits and rewards with providing sustainable food and "health care"?1. Do you continue eating food that is unhealthy? Why? 2. What can you suggest to your classmate and friend who do not like to eat vegetables?
- 1. What are the significance of Basic Tools in Nutrition? 2. Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid1 What has been successful in previous attempts for weight loss?1) Discuss the differences between an essential and a nonessential nutrient in terms of dietary consumption. Can the body survive without the provision of essential and nonessential nutrients? If an individual utilizes basic diet-planning principles, can he or she be sure that he or she will be able to obtain all the necessary essential nutrients? Why or why not?
- 1. The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500 Calories and that your needs may be higher B. That the % Daily Value cannot be used by people not consuming between 2,000 to 3,000 calories. C. That the % Daily Value is based on 2,000 Calories and that your needs may be higher or lower. D. That the nutrients on the panel are only those with RDAs1-One of the following dietary features is not important to ensure adequate protein a.a part of protein should be from animal or soy protein b.the amount of protein should supply at least 10% of daily energy c.enough carbohydrate should be consumed d.the diet must contain all essential and nonessential amino acids15. How would you train a patient with liver disease on nutrition?
