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5. Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations?
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- 1. what are some strategies that may promote positive change in nutritional health? 2. what are some preventive nutritional education?1. What are the significance of Basic Tools in Nutrition? 2. Differentiate the Filipino Food Guide Pyramid from the US Food Guide Pyramid7. Some ethical benefits and rewards with providing sustainable food and "health care"?
- 1. The "footnote" on the Nutrition Facts Panel tells you? A. That the % Daily Value is based on 2,500 Calories and that your needs may be higher B. That the % Daily Value cannot be used by people not consuming between 2,000 to 3,000 calories. C. That the % Daily Value is based on 2,000 Calories and that your needs may be higher or lower. D. That the nutrients on the panel are only those with RDAs5. What are some moral advantages and benefits of providing sustainable food and healthcare?5. Which of the following is generally true about managing obesity in the elderly? a. Every effort should be made to reduce body weight because it will reduce risk of mortality b. Focus on healthy dietary choices rather than weight loss c. Avoid physical activity due to risk of falling d. Take calcium and vitamin D supplements because it will reduce sarcopenic obesity. 6. ______is the primary antioxidant found in cell membranes. a. Vitamin E b. Vitamin C c. Omega 3 fat d. β-carotene 7. Which of the following measures would be most useful for assessing changes in muscle mass in an older adult? a. BMI b. calf circumference c. stadiometer d. skinfolds thickness 8. Why are PEG tubes often used in patients with dementia? a. Life expectancy is extended. b. The burden for the caregiver is lessened. c. Risk of infection is reduced. d. all of the above
- 4- explain one of the legal, ethical and cultural issues (three in total) related to childhood obesity..?5.explain and interpret the epidemiology of overweight and obesity in the world in childhood and adulthood separately. please explain in great detail?9.The DRIs were established to reflect the nutrient needs of _____, promote health, and reduce the risk of chronic disease. a.most healthy people b.patients recovering from surgery c.people on strict weight-loss diets d.people with chronic health problems.
- 1. Why is it important to have a proper diet and nutrition? 2. Why is carbohydrate intake important, especially for athletes? 3. List down five essential micronutrients and identify five possible food sources for each. 4. What will you do to achieve healthier eating habits? 5. How will you practice healthier eating habits with your family? At school?1. What are the primary factors driving the increasing rate of obesity in the United States (list and explain at least five)?2. What is primarily ‘wrong’ with the way Americans eat and what changes are necessary to pave the way to healthier eating?1. What is the dietary assessment method used to arrive at this result? Explain how. 2. Interpret the result. SUBJECT: Nutritional Assessment
