1. Jeans manufacturing plant operation is one shift per day at 100% efficiency. Workers of this plant are entitled to work 6 days per week for 8-hour production period. Before performing the normal operation, they have a startup process which will consume 5 minutes, all workers have a 15-minute break in the morning and 15-minute break in the afternoon. Before the end of each shift, worker performs a 5 minutes shut down and cleaning. Express the Total Production Time Available in terms of minutes/day. Compute for Takt time in minutes per unit, if marketing requirement for sales is 1,400 units per week.
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- I'm trying to find the capacity of a current line (on a conveyor-paced assembly). Each worker must perform at least one task. There are 6 tasks. Time to complete each task, starting with task 1, is 30, 25, 35, 40, 15, and 30 - all in seconds. There are 4 workers. Worker 1 completes Task 1; Worker 2 completes Task 2; Worker 3 completes Tasks 3 and 4; and Worker 4 completes Task 5 and 6.b. The Healthy Food Restaurant, a 24-hour restaurant, faces changing requirements from hour tohour. More workers are needed for peak hours, and fewer are needed in between. The followingTable 6 (below) shows the worker requirement for the first 12 hours in the restaurant:Table 6. Staff Requirement at the Healthy Food RestaurantTime Period 10AM11AM12PM1PM2PM3PM4PM5PM6PM7PM8PM9PMRequirement 8 10 12 12 9 7 6 7 9 10 12 8AssignedOn DutyOverstaffed8(i) You are required to apply the first-hour principle to staff each hour with the required number ofcafeteria staff, showing how many staff are on duty each given hour, the number of staffyou have assigned to work each hour and any overstaffing for each hour. i. Schedule the staff to work in 8-hour shifts.HRD System at PT. Angin Ribut wants to add a sub system to handle employee leave and overtime. The leave allowance provided by PT Angin Ribut is 12 days per year, however each year it will increase by 1 day until the maximum leave allowance reaches 20 days. Leave can be taken per half day. More than three hours will count as half a day. Overtime process is similar to leave, can be taken per half day. Every time an employee applies for leave, he must get approval from his immediate supervisor. If approved, the annual leave allowance will be reduced according to the number of days on the leave request. For each agreement on overtime, the employee's leave allowance will increase according to the number of overtime days in the employee's request. An administrator is responsible for granting leave per year. The leave allowance will be forfeited if it is not used until March of the following year, except with the approval of the President Director, the leave allowance can be extended. The…
- Geoffrey owns a small shop that sells cups of frozen yogurt in the university. Geoffrey owns three frozen-yogurt machines. His other inputs are refrigerators, frozen-yogurt mix, cups, sprinkle toppings, and, of course, workers. He estimates that his daily production function when he varies the number of workers employed (and at the same time, of course, yogurt mix, cups, and so on) is as shown in the accompanying table. i What are the fixed inputs and variable inputs in the production of cups of frozen yogurt? ii. Draw the total product curve for Geoffrey’s yoghurt shop iii. Compute the marginal product for Geoffrey’s workers1. A furniture company manufactures two products, P1 and P2, through a two-fold operation: automatic (machine-assisted) processing and manual processing for finishing. The following gives the number of minutes required for each product. Automatic Manual P1 16 20 P2 20 33 For the coming week, the company has 46 hours for the automatic operation and 42 hours for the manual operation. It was estimated that an hour of machine time costs $15 and finishing, $7. Any idle time in between is considered negligible. P1 and P2 are sold at $24 and $36 each, respectively. The company is obliged to produce 20 Pl's for a particular customer next week. Formulate the appropriate LP model to achieve optimal results in the coming week. Use x's for your decision variables.2-The process of making hotdogs involves six activities: “grind”, “mix”, “stuff”, “cook”, “peel”, and “inspect”. If the capacity of activity “cook” determines the process capacity, which of the following statements are true? a- Activity “cook” is a bottleneck activity. b- The activity time of all the other five activities is shorter than activity "cook". c- Cycle time of the process of making hotdogs is equal=1/capacity of activity “cook”. d- Increasing the capacity of activity “grind” can increase the capacity of the process of making hotdogs. All statements are correct Only statement 'b' is correct Only statements 'a' and 'b' are correct Only statements 'a', 'b' and 'c' are correct Only statement 'a' is correct Only statement 'd' is correct
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- Manufacturers Inc. (MI) currently has a labor force of 10, which can produce 600 units per period. The labor cost is now $5000 per period per employee. The company has a long-standing rule that does not allow it to make use of any overtime. In addition, the product cannot be subcontracted, due to the specialized nature of the machinery that MI uses to produce it. As a result, MI can only increase/decrease production by hiring or laying off employees. The cost is $10000 to hire or lay off an employee. Inventory carrying costs are $200 per unit for any unsold items at the end of the period. The inventory level at the beginning of period 1 is 400 units. The forecast demand is 700 in period 1,600 in period 2,450 in period 3, 250 in period 4,500 in period 5, and 550 in period 6. a.) Compute the costs of the Chase Demand Strategy.JOHNSON’S RULE Five specialty jobs at a La Crosse, Wisconsin, tool and die shop must be processed through two workcenters (drill press and lathe). The time for processing each job follows:Work (processing) Time for Jobs (hours)JOBWORK CENTER 1(DRILL PRESS) WORK CENTER 2(LATHE)A5 2B3 6C8 4D 10 7E 7 12There are 50 persons employed in harvesting rice. They will be harvesting 2-hectare rice farm. If they started harvesting 8 o’clock in the morning, what time would they finish the harvesting operation? (Assuming 60 persons-hr/ha). A. 2:30 B. 2:40 A.M C. 10:24 A.M D. 9:42 A.M