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1. List the four variables or factors that can affect the rate of reaction.

1. List the four variables or factors that can affect the rate of reaction.

Chemistry: An Atoms First Approach
Chemistry: An Atoms First Approach
2nd Edition
ISBN:9781305079243
Author:Steven S. Zumdahl, Susan A. Zumdahl
Publisher:Steven S. Zumdahl, Susan A. Zumdahl
Chapter11: Chemical Kinetics
Section: Chapter Questions
Problem 5RQ
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1. List the four variables or factors that can affect the rate of reaction. 2. The reaction 31-(aq) + H3ASO4(aq) + 2H*(aq) → 13-(aq) + H3AS03(aq) + H20(1) is found to be first order with respect to each of the reactants. Write the rate law. What is the overall order? 3. What is a "half-life". Why is this concept important? 4. The rate of a reaction is quadrupled when the concentration of one reactant is doubled. What is the order of the reaction with respect to this reactant? 5. Examine the structures of the dyes discussed in the background information. What structural features to all of the dyes share? Point this feature out on the insect extract Cochineal. 6. Explain how bleach works to decolorize these dyes? 7. Do you think that al food dyes will react at the same rate, or will the rates be different? Explain why you think this? 8. What will we monitor to determine the rate of a reaction? In other words, what observations will we make and what what measurements will we take?
Transcribed Image Text:1. List the four variables or factors that can affect the rate of reaction. 2. The reaction 31-(aq) + H3ASO4(aq) + 2H*(aq) → 13-(aq) + H3AS03(aq) + H20(1) is found to be first order with respect to each of the reactants. Write the rate law. What is the overall order? 3. What is a "half-life". Why is this concept important? 4. The rate of a reaction is quadrupled when the concentration of one reactant is doubled. What is the order of the reaction with respect to this reactant? 5. Examine the structures of the dyes discussed in the background information. What structural features to all of the dyes share? Point this feature out on the insect extract Cochineal. 6. Explain how bleach works to decolorize these dyes? 7. Do you think that al food dyes will react at the same rate, or will the rates be different? Explain why you think this? 8. What will we monitor to determine the rate of a reaction? In other words, what observations will we make and what what measurements will we take?
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