1. What are the functions of carbohydrates?
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- 1. Explain the stepwise breakdown of starch. 2. Discuss the role of undigestible carbohydrates in human nutrition and health.please give accurate and detailed answer, i will rate it up then : Q:1. Give an analogy of the functions of different subunits of carbohydrates including Monosaccharide, Disaccharides, Oligosaccharides, and PolysaccharidesReport about Occurence of Carbohydrates
- Express your answers in your own words. a. Why are the compounds BHA and BHT often added to foods that contain fats and oils? b. In a dietary context, how do HDL and LDL differ in function? c. How do bile acids aid in the digestion of lipids? d. What is the chemical composition of the majority of gallstones? e. What is the difference between a biological wax and a mineral wax?1. What is a Lipid profile? 2. What happens if lipid profile is high? 3. What are the warning signs of high cholesterol?Understanding Calories 1. What is a healthy intake of calories? 2. Compare the nutritional ingredients of products that are sugar-free with those that contain sugar (e.g., Regular Coca-cola, Coke Light and Coke Zero) 3. Examine the ingredients listed in certain cosmetics (e.g., lipstick, blush on, anti-aging cream, etc.) Research and report on how healthful and/or hazardous to health these are.
- 12 Chylomicrons are steroid based lipids which aid in the digestion of dietary lipids. true or false? PLEASE ANSWER WITH TRUE OR FALSE1. What are the general properties of Lipids? 2. How do Lipids vary from other macromolecules? 3. Identify the different test done to determine the presence of Lipids12. A nurse is caring for a patient with refractoryepilepsy. To enhance medical management,a ketogenic diet has been prescribed. Ineducating the patient about dietary energysources, all of the following statements are true, except: a. Proteins consist of polymers of nucleic acids.b. Fat provides more kilocalories per gram thanprotein.c. A high-fat diet may cause increased serumcholesterol levels.d. Starch is an example of a carbohydrate.;!
- 10. What happens to glycerol in the bloodstream after lipid digestion? a. It is converted into glycogen. b. It is oxidized by lipoprotein lipase. c. both a and b d. neither a nor b 37. Which of the following is a general test for lipids? a. solubility test b. Huble's test c. both a and b d. neither a nor b Answer number 32Overall assessment of your diet related to the marcronutrient carbohydrates. What specific carbohydrates (if any) need to be added or reduced from your daily intake to make your diet more nutritious? Explain your choices.1. Research the structures for three different carbohydrates. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these carbohydrate molecules? Why are carbohydrates important to overall health? 2. Research the structures for three different lipids. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these lipid molecules? Which lipids are of particular importance for overall health and why? 3. Research the structures for three different amino acids, which are the building blocks of proteins. Draw these structures as skeletal structures or condensed structures in your lab notebook. What is structurally similar about all of these amino acid molecules? Why are proteins important to overall health?