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1. While cooking, the hostess injured the skin of her finger with a knife and felt a sharp, short-lasting pain. Name the type of nociceptors that transmitted information to the central nervous system, which led to the occurrence of rapid acute pain. What are the leading pathways that transmit information that leads to the formation of a feeling of rapid pain?

1. While cooking, the hostess injured the skin of her finger with a knife and felt a sharp, short-lasting pain. Name the type of nociceptors that transmitted information to the central nervous system, which led to the occurrence of rapid acute pain. What are the leading pathways that transmit information that leads to the formation of a feeling of rapid pain?

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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1. While cooking, the hostess injured the skin of her finger with a knife and felt a sharp, short-lasting pain. Name the type of nociceptors that transmitted information to the central nervous system, which led to the occurrence of rapid acute pain. What are the leading pathways that transmit information that leads to the formation of a feeling of rapid pain?
Transcribed Image Text:1. While cooking, the hostess injured the skin of her finger with a knife and felt a sharp, short-lasting pain. Name the type of nociceptors that transmitted information to the central nervous system, which led to the occurrence of rapid acute pain. What are the leading pathways that transmit information that leads to the formation of a feeling of rapid pain?
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