1.A pressure cooker operates by cooking food at a higher pressure and temperature than is possible at atmospheric conditions. Steam is contained in the sealed pot, with a small vent hole in the middle of the cover, allowing steam to escape. The pressure is regulated by covering the vent hole with a small weight, which is displaced slightly by the escaping steam. Atmospheric pressure is 1 bar, the vent hole area is 7mm2, and the pressure inside should be 2.75 bar. What is the mass in kg of the small weight?
1.A pressure cooker operates by cooking food at a higher pressure and temperature than is possible at atmospheric conditions. Steam is contained in the sealed pot, with a small vent hole in the middle of the cover, allowing steam to escape. The pressure is regulated by covering the vent hole with a small weight, which is displaced slightly by the escaping steam. Atmospheric pressure is 1 bar, the vent hole area is 7mm2, and the pressure inside should be 2.75 bar. What is the mass in kg of the small weight?
Principles of Heat Transfer (Activate Learning with these NEW titles from Engineering!)
8th Edition
ISBN:9781305387102
Author:Kreith, Frank; Manglik, Raj M.
Publisher:Kreith, Frank; Manglik, Raj M.
Chapter6: Forced Convection Over Exterior Surfaces
Section: Chapter Questions
Problem 6.8P
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