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- Raw poultry can carry Salmonella or Campylobacter bacteria, both of which produce toxins that can cause serious diarrhea, among other symptoms. Aside from the discomfort, why does such an infection require immediate medical attention?27. After experiencing recurrent bacterial infections, you diagnose your patient, Mrs. Watts, with non immune mediated neutropenia. So which of the following would you prescribe to treat her condition (the bacterial infection)? (Please note: she is in generally good health and please think about the possible side effects of your medications.) a. Tetracyclineb. streptomycin c. staphylococcal enterotoxin B d. Cyclosporine e. Diflucan1.Please explain briefly how the Bile Esculin Test works. How is a positive test attained? What does the positive test tell us?
- Enzymes MATCHING TYPE a.Erepsin b.Sutilains c.Chymotrypsin d.Urokinase e.Fibrinolysin f.Rennin g.Papain h.Alcalain i.Bromelains j. Pepsin 1.Additive to remove protein stains 2. Relieve symptoms of episiotomy 3. Isolated from human urine or obtained from human kidney cells by tissue culture techniques. 4. Treatment of blood clots within the cardiovascular system, exclusive of thrombi of the coronary and cerebral ateries. 5. Obtained from the stomach of Sus scrofa, Fam. Suidae and has a proenzyme: pepsinogen which is activated by HCl. 6. From Bacillus subtilis, used as wound debridement. 7. Coagulating enzyme that is present in the mucous membrane of the stomach of animals. Important in cheese making. 8. Crystallized from an extract of the pancreatic gland of Ox Bos Taurus used as an ophthalmic solution. 9. Mixture of protein-digesting & milk clotting enzymes from the juice of Ananas comosus used as meat tenderizer. 10. Found in the intestinal juice, Converts proteoses and…Eighty-six people at a St. Patrick’s Day celebration developeddiarrhea, cramps, and vomiting after eating a traditional dinner ofcorned beef, cabbage, potatoes, and ice cream. Symptoms appearedwithin 10 hours of eating, on average. Of those afflicted, 85 hadeaten corned beef and one had not. The corned beef had been cookedin an oven the day before the event, stored in the refrigerator, andsliced and placed under heat lamps 1½ hours before serving.a. Use this information to diagnose the food poisoning agent.b. What sorts of lab tests could one do to verify it as this bacterium?c. What would you have done to prevent this incident?1. What is the active substance and activity/indications (e.g. antibacterial, anti-inflammatory) of okra or Abelmoschus esculentus?
- 1. Compare the presumptive treatment of uncomplicated gonococcal urethritis and nongonococcal urethritis (NGU). a. Describe the recommended antibiotics based on (1) drug class, (2) MOA, (3) whether time-dependent or concentration-dependent, and (4) whether bacteriostatic and bactericidal. b. In patients with GU, why do you need to treat concomitant chlamydial infection?Thiamin deficiency leads to a.Pellagra b.Beriberi c.Cheilosis d.Macrocytic anemiaI need an algorithm for acute liver failure due to autoimmune hepatitis which states the diagnostic tests with relevant laboratory results in order to classify the different branches to reach a conclusive diagnosis, including the normal reference range
- 2. Would detection of fecal coliforms (ex E. c/oli) in meat be indicative of contamination or spoilage of the product? Explain.explain 2 reasons for enteric coating of tabletsi) Describe the proteins in terms of their size and abundance in the whey and deproteinated whey samples. ii) Provide a conclusion about how boiling affected the whey proteins. Must answer both and explained properly