12. For a company that produces candy canes, sugar is 70 percent of its ingredient costs. The United States limits the imports of sugar to protect cane farmers, which has led to an increase in the price of sugar by about 25 percent relative to what it would be otherwise. Suppose your country, however, allows free trade in candy canes, which are made with sugar that accounts for approximately 65 percent of its cost. What is the effective rate of protection on the process of turning sugar into candy canes?

Principles of Economics 2e
2nd Edition
ISBN:9781947172364
Author:Steven A. Greenlaw; David Shapiro
Publisher:Steven A. Greenlaw; David Shapiro
Chapter34: Globalization And Protectionism
Section: Chapter Questions
Problem 14SCQ: Assume a perfectly competitive market and the exporting country is small. Using a demand and supply...
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12. For a company that produces candy canes, sugar is 70 percent of its ingredient costs. The United States
limits the imports of sugar to protect cane farmers, which has led to an increase in the price of sugar by
about 25 percent relative to what it would be otherwise. Suppose your country, however, allows free trade
in candy canes, which are made with sugar that accounts for approximately 65 percent of its cost. What is
the effective rate of protection on the process of turning sugar into candy canes?
Transcribed Image Text:12. For a company that produces candy canes, sugar is 70 percent of its ingredient costs. The United States limits the imports of sugar to protect cane farmers, which has led to an increase in the price of sugar by about 25 percent relative to what it would be otherwise. Suppose your country, however, allows free trade in candy canes, which are made with sugar that accounts for approximately 65 percent of its cost. What is the effective rate of protection on the process of turning sugar into candy canes?
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