14. Menu costs refers to a. the distortion in incentives created by inflation when taxes do not adjust for inflation. b. resources used by people to maintain lower money holdings when inflation is high. c. the cost of more frequent price changes induced by higher inflation. d. resources used to price shop during times of high inflation.|

Brief Principles of Macroeconomics (MindTap Course List)
8th Edition
ISBN:9781337091985
Author:N. Gregory Mankiw
Publisher:N. Gregory Mankiw
Chapter12: Money Growth And Intlation
Section: Chapter Questions
Problem 6CQQ
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14. Menu costs refers to
a. the distortion in incentives created by inflation when taxes do not adjust for inflation.
b. resources used by people to maintain lower money holdings when inflation is high.
c. the cost of more frequent price changes induced by higher inflation.
d. resources used to price shop during times of high inflation.|
Transcribed Image Text:14. Menu costs refers to a. the distortion in incentives created by inflation when taxes do not adjust for inflation. b. resources used by people to maintain lower money holdings when inflation is high. c. the cost of more frequent price changes induced by higher inflation. d. resources used to price shop during times of high inflation.|
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