15. A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 45 minutes? (b) When will the turkey have cooled to 100°F? (d) alav Isnion

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15. A roast turkey is taken from an oven when its temperature
has reached 185°F and is placed on a table in a room where
the temperature is 75°F.
(a) If the temperature of the turkey is 150°F after half an
hour, what is the temperature after 45 minutes?
(b) When will the turkey have cooled to 100°F?
(d)
Transcribed Image Text:bs erty 15. A roast turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. (a) If the temperature of the turkey is 150°F after half an hour, what is the temperature after 45 minutes? (b) When will the turkey have cooled to 100°F? (d)
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